Henny Penny EEG-143, EEG-142, EEG-141, EEG-144 warranty Gas Supply

Model EEG-141, 142, 143, 144

2-5. VENTILATION OF FRYER The fryer should be located with provision for venting into an adequate exhaust hood or ventilation system. This is essential to permit efficient removal of the steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. We recommend you consult a local ventilation or heating company to help in design- ing an adequate system.

Ventilation must conform to local, state, and national codes.

Consult your local fire department or building authorities.

2-6. GAS SUPPLY

When installing the gas open fryer, do not attach an extension to the gas flue exhaust stack. This may impair proper operation of the burner, causing malfunctions and possible negative back draft.

The gas open fryer is factory available for either natural or propane gas. Check the data plate inside the left front door of the cabinet to determine the proper gas supply requirements. The minimum supply for natural gas is 7 inches water column (1.7 kPa) (17.0 mbar), and 10 inches water column (2.49 kPa) (24.9 mbar) for propane.

Do not attempt to use any gas other than that specified on on the data plate. Incorrect gas supply could cause a fire or explosion resulting in severe injuries and/or propety damage.

Please refer below for the recommended hookup of the fryer to main gas line supply.

To avoid possible serious personal injury:

• Installation must conform with local, state, and national codes, the American National Standard Z223.1/NFPA 54 -(the latest edition) National Fuel Gas Code, and the local municipal building codes. In Canada, the Natural Gas and Propane Installation Code is CSA B149.1 & Installation Codes - Gas Burning Appliances and local codes. In Australia, in accordance with Australian Gas Authority rules AG601- 2000, section AS5601.

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