3-17. CLEAN-OUT MODE (Continued)
Model
Display shows “IS DISPOSAL UNIT IN PLACE?” “YES NO”. If “NO” is selected, display shows “INSERT DISPOSAL UNIT”. Once disposal unit is in place press √ button for YES, open drain, and display shows “DRAINING” and oil drains from vat. Display then shows “VAT EMTY”, “YES NO”. Press √ button when ready and close drain.
Bulk Oil Systems Only! Display shows “CHK PAN” if the filter drain pan is missing. Once pan is in place, display shows “OPEN DRAIN”.
6.Display shows “SOLUTION ADDED?” “YES NO”. Fill the vat to 1 in. (25 mm) above the top fill line with hot water and add
4 ozs. (0.12 liters) of open fryer cleaner and mix thoroughly. Then press √ button and display shows “START CLEAN” “YES NO”
7.Press √ button and display shows “CLEANING” and a count- down timer. Heat regulates to 195°F (91°C) for this step for one hour.
Add water as needed during cleaning process to keep solution 1 in. (25 mm) above the top fill line.
To stop the cleaning cycle early, press X button. The display shows “QUIT DEEP CLN” “YES NO”. Press the √ button to cancel the rest of the countdown time and proceed to the rinse steps.
8.Using the open fryer brush (never use steel wool), scrub the
inside of the vat. At the end of the one hour, display shows “CLEAN DONE” and beeps. Press √ button and display then shows “REMOVE SOLUTION FROM VAT”.
9.Empty filter drain pan of internal filtering components and take the components to a sink to be cleaned. Return the empty filter drain pan and cover to the fryer, making sure it is pushed into placed and the latch engaged.
10.Drain cleaning solution into the filter drain pan and pull drain pan from unit and dispose of the solution.
To avoid burns when pouring hot solution, wear gloves and protective gear and take care to avoid splashing.
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