3-3. FILLING OR ADDING OIL
Figure 1
Figure 2
Figure 3
1009
Model EEG-141, 142, 143, 144
The oil level must always be above the burner tubes when the fryer is heating and at the oil level indicators on the rear of the vat. Failure to follow these instructions could result in a fire and/or damage to the fryer.
Solid oil is not recommended. Solid oil could cause clogging and pump failures.
1.It is recommended that a high quality frying oil be used in the open fryer. Some low grade oils have a high moisture content and causes foaming and boiling over.
Wear gloves to avoid severe burns when pouring hot oil into vat. Oil and all metal parts that are in contact with the oil are extremely hot, and take care to avoid splashing.
2.Oil Capacities:
All vats have 2 level indicator lines inscribed on the rear wall of the vat, in which, the
3.Place basket support inside of vat and fill vat with cold oil to the lower indicator. Figure 2.
Filling Vat from Bulk Supply (Must be equipped with optional accessories & controls set to “YES” for “Bulk Oil Supply?” in
1.Turn the main power switch to the ON position.
2.Place basket support inside of vat. Figure 3.
3. | Press and hold | (on either side) until display shows |
| *FILTER MENU*, along with 1.AUTO FILTER? | |
4. | Press and release | button 6 times until display shows |
| “7. FILL POT FROM BULK”. | |
5.Press √ button and display shows “FILL VAT” and then
“√=PUMP” “X=DONE”. Press and hold √ button again to fill vat and display shows “FILLING”.
6.Once oil is to the lower fill line, release √ button and displayX returns to “FILL VAT” “√=PUMP” “X=DONE”. Press button twice to return to normal operation.
Press and hold the black button behind the right door to fill the JIB from the Bulk Supply as needed. Figure 3.
