3-21. PREVENTIVE MAINTENANCE SCHEDULE
Model EEG-141, 142, 143, 144
As in all food service equipment, the Henny Penny open fryer does require care and proper maintenance. The table below provides a summary of scheduled maintenance procedures to be performed by the operator.
ProcedureFrequency
Filtering of shortening | Daily |
(Section |
|
Changing the filter pad | Daily |
(Section |
|
Lubricate filter pan | Every filter pad change |
Lubricate | When reservoir is |
removed | |
Changing of oil | When oil smokes, |
| foams up violently, or |
| tastes bad |
Cleaning the vat | Every change of oil |
(Section |
|
Inspect filter pan | Quarterly |
(Section |
|
Inspect | Quarterly |
| |
Clean blower & vents | |
(Section |
|
609