![Croutons](/images/new-backgrounds/82691/8269127x1.webp)
65029 MW
Croutons
1 loaf French bread
Preheat vegetable oil to high, 375° F., until red light turns off.
Cut bread into
Raise basket. Open lid; place up to 24 cubes in basket. Close lid; lower basket. Deep Fry 1 minute. Without opening lid raise basket; gently shake cubes. Lower basket. Deep Fry 1/2 to 1 minute until evenly browned. Raise basket. Open lid; lift basket above oil to allow excess oil to drip off. Turn basket over onto paper towel. Repeat Deep Fry process with remaining bread cubes.
Serve over salads; store any leftover croutons in an airtight container.
Chicken Caesar Salad
Serves 4
Prepare Chicken Tenders according to included recipe Prepare Pearl Onions according to included recipe Prepare Croutons according to included recipe
1 medium head Romaine lettuce, rinsed, torn into
Fresh ground black pepper, to taste 1/4 Cup Caesar salad dressing
Prepare Chicken Tenders, Pearl Onions and Croutons.
Divide Romaine lettuce evenly onto 4 large salad plates. Arrange 3 hot Chicken Tenders on one side of each salad. Spoon hot Pearl Onions evenly over top of each salad; top with Croutons, Parmesan cheese and black pepper. Drizzle Caesar salad dressing over each salad. Use additional salad dressing, if desired.
Serve immediately.
French Fried Toast
Per Serving:
1 large Egg
1 Tbsp. Milk
1/4 tsp. Vanilla extract dash Nutmeg
2 large or 4 small French bread sliced
Preheat vegetable oil to low, 325° F., until red light turns off.
Combine egg, milk, extract and nutmeg in a shallow bowl; whisk until blended. Place bread slices into egg mixture, turning to coat both sides and allowing bread slices to soak up entire mixture.
Raise basket. Open lid; place bread slices in basket. Close lid; lower basket. Deep Fry 2 minutes. Raise basket. Open lid; with tongs turn bread slices over. Close lid; lower basket and Deep Fry
Serve hot with maple syrup.
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