Nesco HB-17 Salads, Dips and Dressings, Pico de Gallo Dip, Spinach Dip, Feta and Garlic Paté

English

Salads, Dips and Dressings

Pico de Gallo Dip

Makes 2-4 servings

2Tomatoes, large, chopped

1Onion, medium, chopped

1 C. Cilantro, finely chopped

2t. Lemon or Lime juice (choose your favorite)

1 bag Tortilla chips (your favorite brand)

Place Cilantro into chopper bowl and finely chop. Add Tomato, Onion and Lemon or

Lime juice, blend into small pieces. Pulse using variable speed control. Serve with chips and guacamole dip.

	Spinach Dip
Makes 6 to 8 servings
1 C.	Mayonnaise
1 C.	Sour Cream
1 (8 oz.) can	Water Chestnuts
1 pkg. (1-1/2 oz)	Vegetable soup mix
1 pkg. (10 oz)	Spinach, chopped, thawed

Mix all ingredients into the chopper bowl and mix until well blended.

Serve with Pumpernickel bread, remove center of loaf and replace with dip.

Feta and Garlic Paté

Makes 2 cups

4Garlic cloves, minced

4 Anchovy fillets, minced

6T. Butter, softened

8oz. Cream cheese

6oz. Feta cheese 1/4 C. Sour Cream

1 T. Green Onion, finely chopped

3drops Tabasco sauce Black pepper to taste

Combine all ingredients into the chopper bowl and blend until smooth and creamy.

Serve with crackers, breadsticks or use for wraps and spreads.