Salads, Dips and Dressings
Peppercorn Ranch Dressing
Makes 3 cups
2 T. Sugar, granulated
2 T. Salt, kosher
3/4 t. Cracked Pepper 3/4 t. Garlic Powder
1 T. Soy sauce
1/8 C. Red wine vinegar
1 T. Lemon juice
1/2 C. Miracle Whip® salad dressing 1/2 C. Mayonnaise
3/4 T. Parsley, minced
2 T. Onion, minced
3/4 C. Parmesan cheese, shredded 1/4 C. Buttermilk
Combine sugar, salt, pepper, garlic powder, soy sauce, red wine vinegar and lemon juice. In the mixing cup using whisk, at #4 speed setting, whip salad dressing and mayonnaise until smooth. Add soy sauce mix to salad dressing mix and blend. Add parsley, onion, Parmesan cheese and buttermilk, mix thoroughly. Refrigerate.
Chicken Salad (cold)
Makes 2 servings
1/4 C. Mayonnaise
2 T. Sour Cream
1 T. Sugar, granulated 1/4 t. Lemon Rind, grated
3 t. Lemon juice
-- Salt to taste 1/4 t. Ginger, ground
1 C. Chicken, cooked, cubed 1/2 C. Green grapes, seeded 1/2 C. Celery, sliced
Stir together first 7 ingredients. Add chicken, grapes and celery. Toss to coat well. Cover, chill for minimum 2 hours. For a smoother salad, use the Chopper accessory for mixing the salad.
English
