GOURMET RECIPES
Iced Vanilla Caramel Coffee
Proportions:
2 Volluto Espresso capsules
1 scoop of vanilla ice cream
2 teaspoons of caramel syrup
1 teaspoon of chocolate chips Topped up with hot milk froth
Prepare the hot milk froth, add the caramel syrup to it and set aside. Prepare two Espresso coffees into a cup and pour them into a cold glass (350 ml). Immediately add the scoop of ice cream and top up with the hot milk froth. Decorate with chocolate chips.
GOURMET RECIPES
AFTER EIGHT® COFFEE
Proportions:
1 Livanto Espresso capsule After Eight® mint chocolate Nougat chocolate
Topped up with hot milk froth
Prepare the Livanto capsule into an Espresso cup. Top it up with hot milk froth. Sprinkle shavings of nougat chocolate on top and add an After Eight® chocolate to the milk froth to finish. Serve immediately.
EN
16
17
5927_MAESTRIA_MASTER_2012_v12.indd
07.02.13 14:55
