CLASSIC RECIPES | CLASSIC RECIPES | |
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EN
C APPUCCINO |
| CAFFÉ LATTE |
| LATTE MACCHIATO |
| Espresso Macchiato |
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Proportions: | Proportions: | Proportions: | Proportions: | |||
1 Espresso capsule | 1 Lungo capsule | 1 Espresso capsule | 1 Espresso capsule | |||
Topped up with hot milk froth | Topped up with hot milk | Topped up with hot milk froth | Topped up with hot milk froth | |||
Prepare an Espresso in a Cappuccino cup and top up with hot milk froth. | Prepare a Lungo in a tall glass (350 ml) and top up with hot milk. | Fill a tall glass with hot milk froth (300 ml). Top up with an Espresso preparation. | Prepare an Espresso in an Espresso cup and top up with hot milk froth. | |||
Intense: Ristretto Grand Cru/Light: Rosabaya de Columbia Grand Cru | Intense: Fortissio Lungo Grand Cru/Light: Vivalto Lungo Grand Cru | Intense: Indriya from India Grand Cru/Light: Volluto Grand Cru | Intense: Indriya from India Grand Cru/Light: Volluto Grand Cru | |||
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5927_MAESTRIA_MASTER_2012_v12.indd
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