A
B
C
D
E
F
HOW TO USE YOUR BUFFET SERVER
• Plug into electrical outlet, power on indicator light. | |
• | Place foods in each one of the trays. |
• | Adjust temperature knob to desired heat for your |
| food contents. Choose temperature settings: |
| Low temperature is 130° - 150° Fahrenheit |
Breakdown Exhibit
A.3 Separate Lids
B.3 Separate Cooking Pans
C.Frame to Hold Cooking Pans in Place
D.Cool Touch Handles
E.Warming Tray
F.Temperature Control Knob and Indicator Light
5.
Middle temperature is 150° - 165° Fahrenheit |
High temperature is 165° - 185° Fahrenheit |
• The food trays can keep foods hot for a long |
period of time, but it is not recommended to |
exceed 3 to 4 hours. At that point the foods begin |
to dry out and/or the flavor begins to change. |
• Do not leave food in trays. Remove food and |
liquid for easy clean up and preparation for next |
use. |
• Allow the unit to cool down before putting on or |
taking off parts for cleaning. |
6.
