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| RECIPES |
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APPLE FRITTERS |
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3 cups | 4 tbsp. cooking oil | ||
2 tsp. baking powder | 1 tsp. pure vanilla extract | ||
1/2 tsp. salt | Juice of 1 orange (1/3 cup) | ||
1 cup sugar | 1 cup chopped apple | ||
1 large egg, lightly beaten |
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Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend thoroughly. Add orange juice and apple and mix well. Drop from teaspoon into hot oil (Basket should already be lowered into oil). Fry about 2 minutes or until crisp and very brown. Remove from fat and drain. Dust with powdered sugar or a mixture of granulated sugar and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 large eggs, separated | 1/4 tsp. ground black pepper |
1 tbsp. oil or butter | 11/3 cups |
1 tsp. salt | 3/4 cup flat beer |
Preheat oil to 375° F. Beat egg yolks with oil/butter, salt and pepper. Alter- nately add the beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts. Coat lightly with flour then dip into beer batter. Place fish in hot oil (basket should already be low- ered) and fry for 3 minutes or until golden brown. Fry chicken 5 to 8 minutes or until brown and fully cooked.
DEEP FRIED CHICKEN
1 fryer chicken (21/2 lbs.), cut up | 1/4 tsp. salt |
11/2 cups | 11/4 cups milk |
1 tsp. seasoned salt |
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Preheat oil to 375° F. Combine flour and seasonings. Dip chicken pieces in flour, then milk, then flour again. Fry for 20 minutes or until golden brown and done.
