Oster 124465 user manual Replacing And Cleaning Filters, Frying Time And Temperature

REPLACING AND CLEANING FILTERS

NOTE: Replace every 3 months or after 12 uses.

•Open the Filter Cover, and remove filters.

•Foam white Grease Filter may be washed in hot soapy water. Allow to air dry.

•Charcoal Filters are not meant to be washed and it is recommended to replace every 3 months or after 12 uses.

•Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly.

•Place clean White Grease Filter on Lid, followed by Black Charcoal Odor Filter, then replace Filter Cover.

NOTE: For replacement Charcoal Odor or Grease Filter, order through our website at www.oster.com or by calling 1-800-334-0759.

FRYING TIME AND TEMPERATURE

The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.

Preheat time is 7-10 minutes for fryer to reach desired temperature. (Ready light will cycle On/Off during frying as temperature fluctuates due to food load.)

FOOD	TEMP.	TIME
	SETTING	(MINUTES)
Chicken Strips	375°F	5-8
Chicken Pieces, Bone-In	360°F	15-20
Fish, Battered	340°F	8-10
French Fries, Frozen	375°F	3-5
Fritters	375°F	2-4
Onion Rings	375°F	3-5
Shrimp, Breaded	375°F	2-4

NOTE: Prepackaged frozen cooked chicken may cook faster than above time.