CHICKEN KIEV
4 whole boneless, skinless chicken breasts | 1 stick of butter or margarine |
1 tbsp. chopped onion | 1/2 cup |
1 tbsp. chopped parsley | 1 large egg, beaten |
11/3 tsp. salt | 1 cup fine, dry bread crumbs |
Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound with wooden mallet to flatten to
QUICK DOUGHNUTS
Refrigerated can of biscuits | 1/2 cup sugar |
2 tbsp. ground cinnamon |
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Preheat oil to 375° F.Takeeach biscuit and flatten slightly with palm of hand. With finger, punch holes in center of each biscuit to shape into doughnuts. Fry 2 minutes, turning once. Remove from fat and drain on paper towels. Sprinkle doughnut in mixture of cinnamon and sugar. Serve warm.