Oster 3320 warranty Whisking, Food, Setting, Time

FOOD	SETTING	QTY	TIME
Nuts, coarse chop	LO	1 1/3 cup	10 seconds
Fresh herbs, coarse chop	LO	1 loosely packed cup	1 minute
Nuts, fine chop	HI	1 1/3 cup	15 seconds
Hard cheeses	HI	110–170 grams (4-6 oz.)	1 minute
Garlic Cloves	HI	1 cup cloves, peeled	20 seconds
Chocolate	HI	1 cup,1/2 inch pieces	30 seconds
Onion	HI	1 cup, coarsely chopped	20 seconds
Sun-dried tomatoes	HI	1 cup	30 seconds
in oil

Whisking

1For whisking certain food products such as whipped cream, egg whites, sauces, etc., carefully remove the chopping blade from the bowl by grasping from the stem. Insert the whisk attachment into the unit by turning clockwise until completely secured. Place food product to be whisked into the bowl.

NOTE: When whisking certain foods like egg whites, please

allow room in the bowl for fluffing and aeration. Example: for egg whites the maximum number of eggs that can be whisked at a time is 4-5 depending on the size of the eggs. Please experiment for best results.

2Place the lid on the bowl and turn to lock into place.

3Plug the cord into an outlet. Press and hold either the HI or LO Pulse button for 5-10 seconds and then release; the motor will stop. Repeat until desired stage of consistency is achieved. Check frequently to prevent over-mixing.

4When finished whisking, allow whisk attachment to stop completely before removing contents.

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