Oster 4781 Oster Carousel Rotisserie Cooking Chart, Poultry, Pork, Lamb, Veal, Beef, Other

OSTER® CAROUSEL ROTISSERIE COOKING CHART

		TEMPERATURE	APPROXIMATE
FOOD	WEIGHT	MEAT THERMOMETER	COOKING TIME
POULTRY
Chicken, whole	2 to 3 lbs.	185°F	30 min. – 60 min.
Chicken, whole	3-1/2 to 5 lbs.	185°F	60 min. – 110 min.
Cornish hens	1 or 2 hens	185°F	60 min.
Duck	3 to 5 lbs.	185°F	110 min. – 2 hr. 10 min
Turkey breast	4 to 6 lbs.	185°F	70 min. – 100 min.
Turkey breast	6 to 8 lbs.	185°F	100 min. – 3 hrs.
PORK
Crown roast of pork	4 to 5 lbs.	165°F-170°F	100 min. – 2 hrs. 10 min.
Loin roast	2-1/2 to 5-1/2 lbs.	165°F-170°F	60 min. – 70 min.
Pork tenderloin	3/4 to 1-1/2 lbs.	165°F-170°F	20 min. – 40 min.
Rolled pork roast	3 to 6 lbs.	165F°	80 min. – 2 hrs. 35 min.
Spareribs	2-1/2 to 4-1/2 lbs.	160°F-165°F	60 min. – 120 min.
HAM
Ham, canned	2 to 7 lbs.	145°F-150°F	45 min. – 60 min.
Ham Shank	3 to 6 lbs.	145°F-150°F	50 min.
LAMB
Leg of lamb	4 to 6 lbs.	175°F-180°F	80 min. – 120 min.
Rolled lamb roast	3 to 6 lbs.	175°F-180°F	60 min. – 120 min.
VEAL
Leg of veal	3 to 6 lbs.	170°F	70 min. – 120 min.
Rolled veal roast	3 to 6 lbs.	170°F	75 min. – 120 min.
BEEF
Beef tenderloin roast	2 to 6 lbs.	150°F-160°F	55 min. – 2 hrs. 50 min.
Rolled rib roast	4 to 6 lbs.	150°F -160°F	100 min. – 2 hrs. 50 min.
Rolled sirloin tip
or rump roast	4 to 8 lbs.	150°F-160°F	100 min. – 3 hrs. 45 min.
Standing rib roast	4 to 8 lbs.	150°F-160°F	100 min. – 3 hrs. 45 min.
OTHER
Hot dogs			7 min. – 10 min.
Pre-cooked bratwurst			15 min. – 17 min.
New potatoes			60 min. – 80 min.
Baked potatoes			60 min. – 80 min.
Corn on the cob			60 min. – 80 min.
Vegetables			20 min. – 30 min.

Cooking times given on the chart are based on foods that have already been thawed.

* If timer needs to be set for less than 10 minutes, turn the knob beyond the 10-minute marking, then set.

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