Oster 4781 user manual Recipes, Garlic Lovers’ Chicken

Recipes

GARLIC LOVERS’ CHICKEN

4 Servings

1 whole chicken (broiler-fryer) (3 to 3-1/2 lbs.) 3 heads garlic, peeled (about 35 garlic cloves) 1 cup chicken broth

Rinse chicken in cold running water. Drain, pat inside and out dry with paper towel.

Combine garlic and broth in small saucepan.

Bring to a boil; cook 5 minutes. With slotted spoon, remove garlic and place inside whole chicken. Reserve broth for basting.

Spray inside of rotisserie basket with nonstick vegetable coating spray; place chicken on the spit and screw spit into the basket. Center chicken on spit with wings downward, legs upward. Place basket with chicken inside the rotisserie.

Close the rotisserie door. Plug in, be certain unit rotates freely. Cook until juices run clear and internal thermometer inserted in the breast reads 185°F/85°C (approximately 60 to 65 minutes). Brush with reserved broth every 10 minutes; discard any remaining broth.

Open the rotisserie door. Grasp end of spit and basket with pot holders and place on a heatproof work surface. Remove chicken to a warm platter to serve. Refrigerate leftovers.

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