recipes

THREE-SEED PORK LOIN ROAST

6 Servings

1-1/2 to 2 pound single pork loin

2 Tbsp. sesame seeds

1 Tbsp. poppy seeds

1 Tbsp. caraway seeds

1/4 tsp. coarsely ground pepper 1 Tbsp. teriyaki sauce

On a sheet of waxed paper combine seeds and pepper. Brush pork roast with teriyaki sauce and roll in seed mixture to coat well on all sides. Center roast vertically on spit. Close door and cook until internal temperature of roast reaches 150°-155°F/65°-68°C (approximately 35 to 45 minutes). Slice and serve.

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Oster 4781 user manual THREE-SEED Pork Loin Roast