Oster 4781 user manual Maple-Mustard Pork Ribs, 2 to 3 Servings

MAPLE-MUSTARD PORK RIBS

2 to 3 Servings

1/4 cup maple syrup or 1/4 cup dark corn syrup and a few drops of maple flavoring

2 Tbsp. prepared mustard

1 Tbsp. Worcestershire sauce

1/8 to 1/4 tsp. Tabasco sauce

2 to 2-1/4 pound pork loin back ribs

Combine maple syrup, mustard, Worcestershire sauce and Tabasco sauce. Mix well with wire whip. Place ribs on spit by weaving onto spit in an “S” shape. Close door and cook until internal temperature of roast reaches 150°-155°F/65°-68°C (approximately 1 hour). Brush meat with maple-mustard mixture every 30 minutes in rotisserie and occasionally during remaining cooking time. Brush again at end of cooking period. Cut into

2 to 3 rib portions to serve.

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