
MAPLE-MUSTARD PORK RIBS
2 to 3 Servings
1/4 cup maple syrup or 1/4 cup dark corn syrup and a few drops of maple flavoring
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/8 to 1/4 tsp. Tabasco sauce
2 to
Combine maple syrup, mustard, Worcestershire sauce and Tabasco sauce. Mix well with wire whip. Place ribs on spit by weaving onto spit in an “S” shape. Close door and cook until internal temperature of roast reaches
2 to 3 rib portions to serve.
20