Oster 6389-33 user manual Introductionintroduction, Please save these instructions

Introductionintroduction

Thank you for selecting an Oster® Burr Mill, the finest coffee burr mill in its class on the market. Your new burr mill pres- ents an innovative 12 cup flexible, auto-off timer. The mill has 16 different settings – from fine to coarse – for the freshest coffee ever, a translucent, 4.5 oz. or 8 oz. whole bean hopper, a translucent, removable ground coffee chamber with capacity for 12 5 oz. cups of medium grind coffee grounds, and hidden cord storage. The removable ground coffee chamber is dish- washer safe, top rack.

Available in matte black or white, your new Oster® Burr Mill’s sleek styling incorporates the latest in safety features, includ- ing a hopper lid safety switch to stop grinding operations if the lid is opened; an auto-off switch that shuts off the mill when the ground coffee chamber is not properly seated; and easily accessible, clearly marked START and CANCEL but- tons. The mill’s auto-off timer will shut off the unit when the desired amount of beans have been ground.

Please read ALL of the instructions in this manual carefully before you begin to use this appliance. Proper care and main- tenance will ensure a long life and a trouble-free operation for this appliance.

Please save these instructions

and refer to them for cleaning and care tips.

TABLE OF CONTENTS

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Special Cord Set Instructions	3
Parts Diagram	. 4
Using your Oster® Burr Mill	. 4
Grind Setting Chart	. 5
Coffee Measurement Chart	. 6
Helpful Grinding Hints	. 6
For Best Results	. 8
Cleaning Instructions	. 8
Troubleshooting Your Oster® Burr Mill	10

1 Year Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . 12 How to Obtain Warranty Service . . . . . . . . . . . . . . . . . . . 12

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