REPLACING AND CLEANING FILTERS
NOTE: Replace every 3 months or after 12 uses.
•Open the Filter Cover, and remove filters.
•Foam white Grease Filter may be washed in hot soapy water. Allow to air dry.
•Charcoal Filters are not meant to be washed and it is recommended to replace every 3 months or after 12 uses.
•Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly.
•Place clean White Grease Filter on Lid, followed by Black Charcoal Odor Filter, then replace Filter Cover.
NOTE: For replacement Charcoal Odor or Grease Filter, order through our website at www.oster.com or by calling
FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.
Preheat time is
FOOD | TEMP. | TIME | |
SETTING | (MINUTES) | ||
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Chicken Strips | 375°F | ||
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Chicken Pieces, | 360°F | ||
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Fish, Battered | 340°F | ||
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French Fries, Frozen | 375°F | ||
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Fritters | 375°F | ||
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Onion Rings | 375°F | ||
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Shrimp, Breaded | 375°F | ||
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NOTE: Prepackaged frozen cooked chicken may cook faster than above time.
TROUBLE SHOOTING
PROBLEM | CAUSE | SOLUTION |
Fryer not operating | Not turned ON | Turn to ON |
| Not plugged in | Insert plug into outlet |
| Outlet not energized | Check fuses or circuit breaker |
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Oil spills over | Oil reservoir over filled | Remove excess oil (when cool) |
| Too much water in food | Dry food with paper towel |
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Food greasy or not | Food batches too large | Use less food in basket |
crisp | Oil temperatures too low | Increase oil temperature |
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| Using wrong type of oil | Use good vegetable oil |
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| (See Hints for Best Results) |
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Unpleasant smell | Oil not fresh | Replace oil |
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