RECIPES

 

APPLE FRITTERS

 

 

3 cups all-purpose flour

4 tbsp. cooking oil

2 tsp. baking powder

1 tsp. pure vanilla extract

1/2 tsp. salt

Juice of 1 orange (1/3 cup)

1 cup sugar

1 cup chopped apple

1 large egg, lightly beaten

 

 

Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend thoroughly. Add orange juice and apple and mix well. Drop from teaspoon into hot oil (Basket should already be lowered into oil). Fry about 2 minutes or until crisp and very brown. Remove from fat and drain. Dust with powdered sugar or a mixture of granulated sugar and cinnamon; serve at once.

BEER BATTER FOR FISH OR CHICKEN

2 large eggs, separated

1/4 tsp. ground black pepper

1 tbsp. oil or butter

11/3 cups all-purpose flour

1 tsp. salt

3/4 cup flat beer

Preheat oil to 375° F. Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts. Coat lightly with flour then dip into beer batter. Place fish in hot oil (basket should already be lowered) and fry for 3 minutes or until golden brown. Fry chicken 5 to 8 minutes or until brown and fully cooked.

DEEP FRIED CHICKEN

1 fryer chicken (21/2 lbs.), cut up

1/4 tsp. salt

11/2 cups all-purpose flour

11/4 cups milk

1 tsp. seasoned salt

 

Preheat oil to 375° F. Combine flour and seasonings. Dip chicken pieces in flour, then milk, then flour again. Fry for 20 minutes or until golden brown and done.

CHICKEN KIEV

4 whole boneless, skinless chicken breasts

1 stick of butter or margarine

1 tbsp. chopped onion

1/2 cup all-purpose flour

1 tbsp. chopped parsley

1 large egg, beaten

11/3 tsp. salt

1 cup fine, dry bread crumbs

Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound with wooden mallet to flatten to 1⁄4-inch thick. Remove plastic. Combine onion, parsley and salt and sprinkle on chicken. Cut butter into

8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at end with butter, tucking in sides of meat. Press to seal well. Secure with toothpicks. Dust with flour, dip in beaten egg, then roll in bread crumbs. Chill rolls of chicken thoroughly (at least one hour). Place rolled chicken in a single layer in fry basket. Lower and cook 5 minutes or until brown. To test for doneness, remove a piece of chicken from the oil. When fork can be inserted with ease, chicken is done.

QUICK DOUGHNUTS

Refrigerated can of biscuits

1/2 cup sugar

2 tbsp. ground cinnamon

 

Preheat oil to 375° F. Take each biscuit and flatten slightly with palm of hand. With finger, punch holes in center of each biscuit to shape into doughnuts. Fry 2 minutes, turning once. Remove from fat and drain on paper towels. Sprinkle doughnut in mixture of cinnamon and sugar. Serve warm.

English-10

English-11

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Oster CKSTDFFM40 user manual Recipes
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CKSTDFFM40 specifications

The Oster CKSTDFFM40 is a versatile and efficient food processor designed to streamline meal preparation in any kitchen. Built with both novice cooks and culinary enthusiasts in mind, this kitchen gadget combines power, convenience, and functionality, making it a must-have tool for busy households.

One of the standout features of the CKSTDFFM40 is its powerful 500-watt motor. This robust motor allows the processor to handle various tasks with ease, from chopping vegetables to kneading dough. No job is too big or too small for this appliance, ensuring that users can tackle any recipe without worrying about equipment limitations.

The CKSTDFFM40 boasts a generous 10-cup capacity bowl, perfect for preparing large meals or batches of your favorite recipes. This spacious design makes it ideal for family events, gatherings, or meal prep, allowing users to process large quantities of ingredients at once. The BPA-free plastic bowl is not only durable but also easy to clean, fostering a hygienic cooking environment.

Equipped with multiple speed settings and pulse functionality, this food processor offers precise control over texture and consistency. Users can seamlessly switch between modes to achieve the desired results, whether slicing, shredding, mixing, or pureeing. Moreover, the included stainless steel blades and discs ensure durability and efficient cutting, providing a superior culinary experience with every use.

Safety is a priority with the Oster CKSTDFFM40, featuring a safety lock mechanism that prevents the processor from operating unless properly assembled. This design aspect adds an extra layer of security, particularly important when handling sharp blades.

The compact and sleek design of the CKSTDFFM40 allows it to fit easily on countertops without taking up excessive space. It can also be stored conveniently in kitchen cabinets when not in use. The food processor is user-friendly, with simple button controls and an easily accessible feed tube, enabling users to add ingredients quickly without disrupting the blending process.

In summary, the Oster CKSTDFFM40 is a reliable and efficient food processor that enhances any cooking experience. Its powerful motor, large capacity, versatile speed settings, and emphasis on safety make it an excellent choice for home cooks looking to simplify their meal prep. With its modern design and functionality, it is poised to become a staple in any kitchen.
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