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| Recipes |
Apple Fritters |
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3 cups | 4 tbsp. cooking oil | |
2 tsp. baking powder | 1 tsp. pure vanilla extract | |
1/2 tsp. salt | Juice of 1 orange (1/3 cup) | |
1 cup sugar | 1 cup chopped apple | |
1 large egg, lightly beaten |
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Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend thoroughly. Add orange juice and apple and mix well. Drop from teaspoon into hot oil (Basket should already be lowered into oil). Fry about 2 minutes or until crisp and very brown. Remove from fat and drain. Dust with powdered sugar or a mixture of granulated sugar and cinnamon; serve at once.
Beer Batter For Fish or Chicken
2 large eggs, separated | 1/4 tsp. ground black pepper |
1 tbsp. oil or butter | 11/3 cups |
1 tsp. salt | 3/4 cup flat beer |
Preheat oil to 375° F. Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts. Coat lightly with flour then dip into beer batter. Place fish in hot oil (basket should already be lowered) and fry for 3 minutes or until golden brown. Fry chicken 5 to 8 minutes or until brown and fully cooked.
Deep Fried Chicken
1 fryer chicken (21/2 lbs.), cut up | 1/4 tsp. salt |
11/2 cups | 11/4 cups milk |
1 tsp. seasoned salt |
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Preheat oil to 375° F. Combine flour and seasonings. Dip chicken pieces in flour, then milk, then flour again. Fry for 20 minutes or until golden brown and done.
Chicken Kiev
4 whole boneless, skinless chicken breasts | 1 stick of butter or margarine |
1 tbsp. chopped onion | 1/2 cup |
1 tbsp. chopped parsley | 1 large egg, beaten |
11/3 tsp. salt | 1 cup fine, dry bread crumbs |
Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound with wooden mallet to flatten to
Quick Doughnuts
Refrigerated can of biscuits | 1/2 cup sugar |
2 tbsp. ground cinnamon |
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Preheat oil to 375° F. Take each biscuit and flatten slightly with palm of hand. With finger, punch holes in center of each biscuit to shape into doughnuts. Fry 2 minutes, turning once. Remove from fat and drain on paper towels. Sprinkle doughnut in mixture of cinnamon and sugar. Serve warm.