learning about your 3-Cup Chopper
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a | Lid | g | Hi/Lo Pulse Buttons |
b | Drizzle Hole | h | Drive Shaft |
c | Lid Locking Tabs | i | Lid Locking Slot |
d | Whisk Attachment | j | Cord Storage |
e | Chopping Blade | k | Spatula |
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HOW To:
Assembling the Unit
1Remove all packaging materials before using.
2Before using, wash lid, blade, whisk, bowl and spatula in warm soapy water; rinse and dry thoroughly, see CARE AND CLEANING.
3On a flat surface place the bowl, without lid and chopping blade, on the base and turn clockwise to lock into position.
NOTE: Rotate the bowl until it snaps into place.
4Slide the chopping blade or whisk attachment down over the shaft, rotating if necessary to drop into place.
5Place the lid on the bowl, then turn clockwise into lid locking slot. Continue turning the lid into the lid locking slot as far as it will go so that the dot on the lid lines up with the dot on the base.
NOTE: For your protection, this unit has a safety lock lid. The unit will not operate unless the lid and base dots align. Do not attempt to operate the unit without locking the lid in place.
Chopping
1Cut food into approximately 1.5 cm (1/2 inch) pieces and place up to 3 cups of dry food in the bowl at a time.
2Place the lid on the bowl and turn to lock into place.
3Plug the cord into an outlet. Press and hold either the HI or LO Pulse button for
NOTE: Add ingredients such as oil, dressings and sauces to the bowl without removing the lid. To add ingredients, pour through the drizzle hole found on the lid.
4When finished chopping, allow chopping blade to stop rotating before removing contents.
5Remove the lid and grasp the stem of the chopping blade. Carefully remove it from the bowl. Remove the bowl from the base and empty the processed food.
NOTE: The mini chopper comes with a spatula to easily empty contents from the inside of the bowl.
NOTE: Do not use bowl for storing food.
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