Cómo asar los tomatillos

Quite las semillas y enjuague para quitar la pegajosidad que cubre la piel. Colóquelos sobre una bandeja para hornear con borde y áselos debajo de una parrilla caliente aproximadamente a 4 pulgadas de la fuente de calor. Ase los tomatillos durante 3 a 4 minutos, o hasta que estén ampollados y tostados. Voltéelos y áselos de la misma forma del otro lado. La bandeja para hornear con borde contendrá los jugos que deben agregarse a la receta.

Sopas y Comidas

Sopa crema de tomate

Rinde 4 porciones

4 a 5 tomates maduros medianos, cortados en 4 partes 1 cebolla pequeña cortada en cuartos

3 a 4 hojas de albahaca frescas

2 cucharadas de mantequilla ½ cucharadita de sal

1 taza de crema “half-and-half” o leche

1.Coloque los tomates, la cebolla y la albahaca en la jarra.

2.Coloque la tapa a la jarra. Presione el botón “On/Off” y, a continuación, el botón “Food Chop”.

3.Vierta la mezcla procesada en una cacerola de 3 cuartos (3,3 litros). Agregue la mantequilla, la sal y la crema “half-and-half”.

4.Revuelva mientras calienta a 145°F (63°C); no permita que la sopa hierva.

Considero que toda esta receta debe prepararse como puré en la licuadora y luego cocinarse.

Sopa cubana de frijoles negros

Rinde 4 porciones

2 latas (15 a 19 onzas [440 a 560 cm3] cada una) de frijoles negros

½cebolla roja pequeña en mitades 4 ó 5 ramitas de cilantro, sin tallo 1 cebolla pequeña en mitades

2 dientes de ajo

2 cucharadas de aceite de oliva

1 taza de agua

½taza de sofrito*

1 cucharada de hojas de cilantro

1 taza de crema agria

1.Enjuague y seque los frijoles; resérvelos.

2.Coloque la cebolla roja y las hojas de cilantro en la jarra. Tape la jarra y presione el botón “On/Off” y, a continuación, el botón “Food Chop”.

3.Retire la mezcla de la jarra y resérvela (no necesita enjuagar la jarra para cada paso).

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Oster P.N. 118532-005-000 Sopas y Comidas, Cómo asar los tomatillos, Sopa crema de tomate, Sopa cubana de frijoles negros
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