Chocolate Cream Pie

Makes 8 servings

1/3 cup slivered almonds

20 chocolate wafer cookies ¼ cup melted butter

2 pkg. (3.4 oz. each) instant chocolate pudding and pie filling 3 ½ cups milk

½tsp. almond extract 1 ½ cups heavy cream 1/3 cup chocolate syrup Garnish: White chocolate curls

Pie Crust

1.In jar, place almonds. Then break cookies into jar.

2.Cover jar with lid. Press “On/Off” button, then press “Food Chop” button. (Note: Press “Stop” button if it is done to your liking before cycle ends.)

3.Spray a 9” pie plate with nonstick cooking spray; add crumbs and butter; mix well then press into bottom and up side; chill.

Pie Filling

4.Prepare pie filling with milk as package directs; using medium blender setting; stir in extract; chill

5.In blender jar, place cream and chocolate syrup; blend until soft peaks form.

6.Pour chilled pie filling into crust; spread chocolate whipped cream over filling.

7.Garnish with chocolate curls.

8.Chill several hours.

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Oster P.N. 118532-005-000 instruction manual Chocolate Cream Pie, Pie Crust, Pie Filling

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