Tarta de crema de chocolate

Rinde 8 porciones

1/3 taza de almendras acarameladas 20 galletas de chocolate crujientes ¼ taza de mantequilla derretida

2 paquetes (3,4 onzas [100 cm3] cada uno) de chocolate instantanio y relleno para tarta

3 ½ tazas de leche

½cucharadita de extracto de almendras 1 ½ taza de nata líquida

1/3 taza de jarabe de chocolate

Decoración: rizos de chocolate blanco

Corteza de Torta

1.Coloque las almendras en la jarra. A continuación, troce y agregue las galletas.

2.Coloque la tapa a la jarra. Presione el botón “On/Off” y, a continuación, el botón “Food Chop”. (Nota: Presione el botón “Stop” si ha llegado al punto que desea hasta de finalizar el ciclo).

3.Rocíe una tartera de 9” (23 cm) con rocío para cocción antiadherente; añada las migajas y la mantequilla; mezcle bien y, a continuación, presione sobre la parte inferior y los lados. Enfríe.

Relleno de la tarta

4.Prepare el relleno de la tarta con leche según las indicaciones del paquete; agregue y mezcle el extracto. Enfríe.

5.En la jarra de licuadora, coloque la crema y el jarabe de chocolate. Mezcla usando el boton “Medium Blend” hasta que se formen picos suaves.

6.Vierta el relleno de la tarta frío sobre la costra; rocíe la crema batida con chocolate sobre el relleno.

7.Decore con rizos de chocolate.

8.Deje enfriar varias horas.

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Oster Oster Fusion Blenders The Ultimate Chopping and Blending Solution Tarta de crema de chocolate, Rinde 8 porciones

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