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RECIPES

PORK CHOPS WITH SPANISH RICE

2 to 4 center cut pork chops,

1/3 cup raw long grain rice

about 1/2 - inch thick

1/2 teaspoon chili powder

1/3 cup chopped onion

1 can (14 1/2-ounces)

1/4 cup chopped green bell pepper

whole tomatoes

Set skillet temperature to 350º F / 180º C. Add chops and cook on first side 5 minutes. Turn chops; add onion and green bell pepper. Cook, stirring vegetables occasionally, 2 minutes. Reduce temperature to “WARM”. Add rice, chili powder and tomatoes and stir to blend into vegetables. Cover and cook 25 to 30 minutes, stirring occasionally.

CHICKEN CACCIATORE

2 tablespoons vegetable oil

1/2 cup chopped green bell pepper

3 to 4 pieces chicken

1 can (4-ounces) sliced mushrooms

(thighs, legs, or halved breasts)

drained

1/3 cup chopped onion

1 bay leaf

1 clove garlic, minced

1 teaspoon italian seasoning

1 can (14 1/2-ounces)

Salt and ground black pepper

peeled, diced tomatoes

to taste

Hot Cooked spaghetti or other pasta

 

Set skillet temperature to 350º F / 180º C. Add oil. Arrange chicken pieces, skin side down in skillet. Cook chicken until browned on the first side, about 5 minutes. Turn chicken. Add onion and garlic around chicken. Cook 3 minutes, or until onion is cooked, but not brown. Reduce temperature to “WARM”. Add remaining ingredients, except spaghetti. Cover and cook 30 to 40 minutes, or until chicken is cooked. Stir sauce and spoon over chicken occasionally. Serve chicken and sauce over spaghetti or other pasta.

RECIPES

CHEESE AND BACON POTATOES

6 slices bacon

1/4 cup onion, finely chopped

4 large potatoes, thinly sliced

11/2 cups (6-ounces)

with skins on

cheddar cheese, shredded

1 can (4 ounces) chopped

 

green chilies

 

Place bacon in cold skillet. Set skillet temperature to 350º F / 180º C. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional

5 minutes. Crumble bacon and combine with green chiles and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5 more minutes.

PASTA WITH PEPPERS AND CHICKEN

1 clove garlic, minced

Pinch ground red pepper

1 tablespoon olive oil

Salt and ground black pepper to taste

1 whole boneless, skinless

11/2 teaspoons cornstarch

chicken breast, cut into

3/4 cup chicken broth

1/2-inch x 2-inch strips

4 ounces linguine or fettuccine,

1 cup sliced red, green or yellow

cooled and drained

bell pepper (or combination)

 

1/2 teaspoon basil

 

Set skillet temperature to 350º F / 180º C. Add garlic and oil and sauté

2 minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2minutes or until vegetables are crisp tender and chicken is done. Reduce temperature to 250º F / 120º C. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thickened. Serve over pasta. Makes 2 servings.

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Oster 126954, SH12 user manual Recipes, Pork Chops with Spanish Rice, Chicken Cacciatore, Cheese and Bacon Potatoes
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126954, SH12 specifications

The Oster SH12,126954 is a standout product in the realm of kitchen appliances, particularly known for its exceptional blending capabilities. This versatile blender comes equipped with an array of features designed to make meal preparation more efficient and enjoyable.

One of the main features of the Oster SH12 is its powerful motor, typically boasting around 600 watts of blending power. This strength allows users to effortlessly crush ice, blend smoothies, puree soups, and create dips with ease. The motor is designed to handle a variety of ingredients, which makes it suitable for both soft fruits and tougher vegetables, ensuring a smooth, consistent blend every time.

The blending container of the Oster SH12 is made from durable glass, which not only provides a classic aesthetic but also allows users to see the blending process in action. The glass jar is designed to withstand high temperatures, making it safe for blending hot soups and sauces. Its generous capacity usually holds around 6 cups, accommodating family-sized portions and larger recipes with convenience.

Another key feature of the Oster SH12 is its intuitive control system. The blender typically comes with multiple speed settings, allowing users to adjust the blending intensity to suit various recipes. The pulse feature is particularly handy for when more control over the blending process is needed, enabling users to achieve their desired texture consistently.

Incorporating advanced technology, the Oster SH12 utilizes a stainless steel blade system, which is known for its durability and sharpness. This technology ensures efficient blending and eliminates the risk of dull blades, which can often hinder performance over time. Additionally, its ability to handle both frozen and fresh ingredients makes it an incredibly versatile tool in the kitchen.

Moreover, the Oster SH12 is designed with ease of cleaning in mind. Many components, including the glass jar and lid, are dishwasher safe, allowing for hassle-free cleanup after a culinary session. Safety features, such as a secure lid and non-slip feet, further enhance its usability, making it a reliable choice for kitchens of all skill levels.

In conclusion, the Oster SH12,126954 is an exceptional blender that combines power, versatility, and ease of use. With its robust motor, durable glass jar, advanced blade technology, and thoughtful features, it stands as a valuable addition to any kitchen, empowering home cooks to experiment and create a wide array of delicious dishes.
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