Oster TOP CHOP 4-CUP CHOPPER, FPSTMC1250 warranty Care & Cleaning, Recipes, Chipotle Mayonnaise

5Remove the motor and cover and grasp the stem of the chopping blade. Carefully remove it from the bowl. Empty processed food from the bowl only after the chopping blade has been removed.

NOTE: Do not use bowl for storing food.

FOOD	QTY	TIME
Almonds & Nuts	1 1/3 Cup	Pulse for 15 seconds for coarse chop.
		Pulse for 20 seconds for fine chop.
Fresh Herbs	1 loosely packed Cup	Chop for 50 seconds
Hard Cheese	140 grams (5 oz)	Chop for 50 seconds
Garlic Cloves	1 Cup, peeled	Pulse for 20 seconds
Chocolate	1 Cup, cut into 1/2” pieces	Chop for 30 seconds
Onion	1 Cup, cut into quarters	Pulse for 15 seconds
Tomatoes	1 Cup, cut into quarters	Pulse for 15 seconds

CARE & CLEANING

This appliance should be cleaned after every use.

1Unplug the 4-cup chopper when not in use and before cleaning. Never immerse the motor, plug or cord in water or other liquids. Allow the chopping blade to stop rotating before disassembling.

2Wash the bowl, cover and chopping blade in warm soapy water. Rinse and dry thoroughly.

NOTE: Cover, bowl, chopping blade can be placed in the dishwasher.

CAUTION: Blades are sharp! Handle with care.

3To clean the motor, wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth.

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RECIPES

Chipotle Mayonnaise

This flavored mayonnaise adds zing to hamburgers, veggie burgers and grilled fish. It’s also great as a dipping sauce with crab cakes or as a sandwich spread for turkey wraps.

1 tablespoon fresh lime juice	1 Chipotle pepper from
1 cup mayonnaise	can of Chipotle peppers
Salt to taste	in Adobo sauce

Process pepper and lime juice in 4-Cup Chopper until well chopped. Add mayonnaise and process until combined. Add salt to taste and process again to mix. Keep covered in refrigerator for up to one week.

Makes about 1 cup

Grilled Herb Crusted Salmon

1/3 cup fresh cilantro	1 tablespoon
1/3 cup fresh oregano	fresh lemon juice
1 garlic clove, peeled	1/4 teaspoon salt
1/4 cup green onion, sliced	1/8 teaspoon pepper
2 (170–gram/6–ounce) salmon fillets	2 teaspoons olive oil

Combine the first 8 ingredients (excluding olive oil) in 4-Cup Chopper bowl and process until well mixed and finely chopped. Brush salmon fillets on both sides with the herb mixture. Grill salmon over medium- hot coals for 10 minutes or until fish flakes easily when tested with a fork.

Serves 2

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FPSTMC1250 4 Cup Chopper_12ESM1.indd 5-6

5/17/12 8:14 AM