Tapenade

Serve this pungent and salty spread on crusty baguette slices or with vegetable crudités. Make extra to use on sandwiches.

1 cup Kalamata olives, pitted

1 tablespoon

3 garlic cloves, peeled

fresh lemon juice

30 grams (1 ounce)

1 teaspoon fresh thyme

anchovies

1 teaspoon fresh rosemary

2 tablespoons capers

1 teaspoon fresh oregano

1 teaspoon lemon rind,

2 tablespoons extra virgin

grated

  olive oil

Place all the ingredients in the 4-Cup Chopper bowl and process until

Chicken with Herb Crust

1/2–1 cup Dijon mustard

2 tablespoons fresh parsley, stemmed

1 tablespoons fresh rosemary, stemmed

3 shallots

2 teaspoons freshly cracked black pepper

1/2 cup balsamic vinegar, may substitute red wine or red wine vinegar

1 large chicken, cut up in parts (skin may be removed if desired)

2 tablespoons fresh sage, stemmed

3 tablespoons fresh thyme, stemmed

2 teaspoons kosher salt

2 tablespoons extra virgin olive oil

the mixture forms a coarse paste. Refrigerate for up to one week.

Avocado-Edamame Dip

Frozen shelled green soybeans, edamame, can be found in most supermarkets, usually in the natural food section.

1 medium ripe avocado, peeled

2 tablespoons lemon juice

1 cup cooked,

Hot sauce, to taste

shelled green soybeans

Salt and pepper to taste

1/4 cup sliced scallions

 

1/4 cup mayonnaise

 

Process the avocado and soybeans in the 4-Cup Chopper for about 7 seconds or until finely chopped. Add remaining ingredients and process until smooth.

Makes about 2 cups.

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Cover chicken generously with mustard. Place parsley, sage, rosemary, thyme, shallots, salt and pepper in the 4-Cup Chopper. Process until herbs are chopped and fragrant and shallots are minced. Press herb mixture into the mustard slathered chicken. Preheat large heavy skillet on medium heat. Heat 2 tablespoons oil and sauté chicken, skin side down and cook meat on both sides, turning once, until chicken is cooked through. Adjust heat

if necessary to avoid burning.

Remove chicken and deglaze pan with vinegar. Scrape up bits on bottom of pan and cook until liquid is reduced by half. Pour over chicken.

Serves 4.

Persillade

This is a great topping for chicken, lamb, pork or fish.

1 bunch flat leaf parsley, stemmed

1 lemon, peel removed

with vegetable peeler and reserved

4 garlic cloves or shallots, peeled

Place all ingredients in 4-Cup Chopper. Pulse until ingredients are finely minced and incorporated.

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Oster FPSTMC1250, TOP CHOP 4-CUP CHOPPER warranty Tapenade, Chicken with Herb Crust, Avocado-Edamame Dip, Persillade
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FPSTMC1250, TOP CHOP 4-CUP CHOPPER specifications

The Oster TOP CHOP 4-CUP CHOPPER, model FPSTMC1250, is a kitchen essential designed to enhance your food preparation experience. This versatile chopper is perfect for those who want to quickly and efficiently chop, dice, and blend ingredients without the hassle of larger food processors. With its compact size and robust capabilities, the Oster TOP CHOP stands out for its functionality and ease of use.

One of the chopper's most notable features is its four-cup capacity. This allows for plenty of room to chop vegetables, nuts, or fruits in one go, making it ideal for meal prepping or small-batch cooking. The bowl features a locking lid, ensuring everything stays contained during operation and preventing any unwanted spills.

The Oster TOP CHOP is equipped with a powerful motor that delivers consistent and efficient chopping results. The stainless-steel chopping blades are designed to tackle a variety of ingredients, from soft herbs to dense carrots, ensuring that you get the right texture every time. The chopper's blade assembly is removable for easy cleaning, further enhancing its convenience.

In terms of operation, the Oster TOP CHOP features a simple one-touch operation. This design eliminates the complexity often associated with traditional food processors, making it a great option for novice cooks. Whether you need finely chopped onions for salsa or coarsely chopped nuts for baking, the chopper provides excellent control to achieve your desired results.

Safety is also a priority in the design of the Oster TOP CHOP. The chopper comes with non-slip feet, which provide stability while in use, reducing the risk of accidents. Additionally, the locking lid mechanism ensures that the chopper won't start unless everything is securely in place, giving you peace of mind during food preparation.

The compact design of the chopper makes it easy to store in kitchens with limited counter space, while its sleek aesthetic is sure to fit into any kitchen decor. Furthermore, the chopper is lightweight, which makes it easy to move around as needed.

Overall, the Oster TOP CHOP 4-CUP CHOPPER, FPSTMC1250, combines power, efficiency, and safety features to make chopping and food prep a breeze. Whether you're a beginner or an experienced chef, this chopper is a valuable addition to your kitchen arsenal.
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