Helpful Tips / Troubleshooting
Problem | Potential Cause | Solution |
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Overcooked / | Incorrect temperature or | You may have to adjust the time and |
Undercooked Foods | time setting | temperature to desired taste. To set the |
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| timer for less than 20 minutes, turn |
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| the timer past the |
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| to engage timer switch and then turn it |
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| back to desired time. |
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| Because your countertop oven is |
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| smaller than your regular oven, it will |
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| heat up faster and generally cook in |
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| shorter periods of time. |
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| Rack placement | Refer to “Positioning Rack” Section, |
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| Page |
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| adjusted to accommodate food type. |
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Burnt Smell | First Use | It is recommended to heat countertop |
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| oven to 450º for approximately |
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| 15 minutes to eliminate any |
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| manufacturing residue that may remain |
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| after shipping. |
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| Food | Refer to “Cleaning Your Countertop |
| heating elements or in crumb | Oven” Section, Page |
| tray. |
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Oven does not | Unit is unplugged | Plug the countertop oven into a 120- |
turn ON |
| volt AC electrical outlet. |
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| Timer was not turned past | Set timer knob and temperature knob to |
| 20 minute mark. | desired setting. Both must be turned on |
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| to operate the countertop oven. |
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Only one heating | Function setting selection | When toasting, make sure the oven is |
element is heating up | determines which heating | not set to broil setting and temperature |
| element will operate. | is set at 450º. |
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Heating elements | Heating elements will cycle | Be certain that function is as desired. |
do not stay ON | ON and OFF to maintain |
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| proper heat. |
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| You may not see elements |
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| glowing. |
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Recipes
Brie and Artichoke Bruschetta
6
6 tablespoons extra virgin olive oil
6 oz. brie
2 (6
1 (2 oz.) piece prosciutto or ham
1 tablespoon chopped fresh basil
1 small red onion, chopped
1/4 cup parmesan shavings
1 tablespoon chopped garlic
Set Oster® Toaster Oven to broil and
Honey Mustard Chicken with Spicy Pecan Cornflake Crust
This savory dish is low fat and your kids will love it.
1 cup Dijon mustard 1/2 cup chopped pecans 1 cup honey Nonstick pan spray
3 pounds of skinless chicken thighs and/or breasts
Olive oil for drizzling
1 teaspoon cayenne pepper
1