
To Use Sensor Reheat/Sensor Cooking
(continued)
DO NOT USE SENSOR REHEAT:
1. To reheat bread and pastry products. Use manual power and time.
2.To reheat raw or uncooked food.
3.If oven cavity is warm.
4.For beverages.
5.For frozen foods.
Food | Starting | Weight per | Number of | |
Temp. | Serving | Servings | ||
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Plate of Food | Refrig. | 1 | ||
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Meat, Poultry | Refrig. | |||
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Casseroles | Refrig. | 8 oz | ||
(240g) | ||||
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Side dishes | Refrig. | |||
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Soups, Sauces, | Refrig. | |||
Gravies |
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Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window.
Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.
Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.
& Operation
SENSOR COOK - HINTS:
| MENU | WEIGHT RANGE | INSTRUCTIONS | COVER | AFTER BEEP | |
1 x | POTATOES | Pierce several | NO | Turn over. | ||
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| times and place on |
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| a microwave safe |
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| each |
| dish. |
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2 x | FRESH |
| Add 1 tbsp of | Lid or vented | Stir or | |
| VEGETABLES | (250 | water per 1⁄2 cup of | plastic wrap | rearrange. | |
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| weight after peeling, | vegetables. |
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| trimming etc. |
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3 x | CANNED | 15 oz |
| Empty contents | Lid or vented | Stir or |
| VEGETABLES | (450 g) |
| into microwave- | plastic wrap | rearrange. |
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| can size |
| safe serving bowl. |
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4 x | FROZEN | Add 2 tbsp of | Lid or vented | Stir or | ||
| VEGETABLES | water. DO NOT | plastic wrap | rearrange. | ||
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| cook with butter or |
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| sauce. |
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5 x | WHITE RICE | Rice | — Hot top water | Place rice with hot | Lid or vented |
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| 1⁄2 cup | — 1 cup | water in a | plastic wrap |
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| 1 cup | — 2 cups |
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6 x | BROWN RICE |
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11⁄2 cups — 3 cups | casserole dish. |
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| 2 cups | — 31⁄2 cups |
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7 x | PASTA |
| Place pasta with | Lid or vented |
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| (60 - 240 g) | hot water in a | plastic wrap | ||
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| casserole dish. |
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8 x | CASSEROLE 1 |
| Use appropriate | Lid. | Stir | |
9 x | CASSEROLE 2 |
| amount of liquid. |
| occasionally. | |
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NOTE:
If Sensor Reheat/Cook is programmed while the oven cavity is still hot from heater, “HOT” appears in the Display Window. The fan starts running to cool the cavity. If the cavity is too hot, the Sensor temporaly not function. After the cavity has cooled, the “HOT” message will disappear and revert to colon or time of day. Sensor Cooking is successful with the foods and recipes found in the Cookbook and marked with the Symbol . Because of the vast differences in food composition, recipes and charts without the Symbol
Should be cooked in your microwave oven using the Power and Time setting.
Hints
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