To Use Sensor Reheat/Sensor Cooking

(continued)

DO NOT USE SENSOR REHEAT:

1. To reheat bread and pastry products. Use manual power and time.

2.To reheat raw or uncooked food.

3.If oven cavity is warm.

4.For beverages.

5.For frozen foods.

Food

Starting

Weight per

Number of

Temp.

Serving

Servings

 

Plate of Food

Refrig.

12–16 oz

1

(360-480g)

 

 

 

Meat, Poultry

Refrig.

4–6 oz

1–4

(120-180g)

 

 

 

Casseroles

Refrig.

8 oz

1–2

(240g)

 

 

 

Side dishes

Refrig.

4–6 oz

1–4

 

or Room

(120-180g)

 

Soups, Sauces,

Refrig.

6–8 oz

1–2

Gravies

 

(180-240g)

 

Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window.

Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.

Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.

& Operation

SENSOR COOK - HINTS:

 

MENU

WEIGHT RANGE

INSTRUCTIONS

COVER

AFTER BEEP

1 x

POTATOES

1–4 potatoes

Pierce several

NO

Turn over.

 

 

6–8 oz

 

times and place on

 

 

 

 

(180–240 g)

a microwave safe

 

 

 

 

each

 

dish.

 

 

2 x

FRESH

1⁄2–2 lb

 

Add 1 tbsp of

Lid or vented

Stir or

 

VEGETABLES

(250 g–1 kg)

water per 1⁄2 cup of

plastic wrap

rearrange.

 

 

weight after peeling,

vegetables.

 

 

 

 

trimming etc.

 

 

 

3 x

CANNED

15 oz

 

Empty contents

Lid or vented

Stir or

 

VEGETABLES

(450 g)

 

into microwave-

plastic wrap

rearrange.

 

 

can size

 

safe serving bowl.

 

 

4 x

FROZEN

10–28 oz

Add 2 tbsp of

Lid or vented

Stir or

 

VEGETABLES

(300–840 g)

water. DO NOT

plastic wrap

rearrange.

 

 

 

 

cook with butter or

 

 

 

 

 

 

sauce.

 

 

5 x

WHITE RICE

Rice

— Hot top water

Place rice with hot

Lid or vented

 

 

 

1⁄2 cup

— 1 cup

water in a

plastic wrap

 

 

 

1 cup

— 2 cups

microwave-safe

 

———

6 x

BROWN RICE

 

11⁄2 cups — 3 cups

casserole dish.

 

 

 

 

2 cups

— 31⁄2 cups

 

 

 

7 x

PASTA

2–8 oz

 

Place pasta with

Lid or vented

 

 

 

(60 - 240 g)

hot water in a

plastic wrap

———

 

 

 

 

microwave-safe

 

 

 

 

 

 

 

 

 

 

 

casserole dish.

 

 

8 x

CASSEROLE 1

 

———

Use appropriate

Lid.

Stir

9 x

CASSEROLE 2

 

amount of liquid.

 

occasionally.

 

 

 

NOTE:

If Sensor Reheat/Cook is programmed while the oven cavity is still hot from heater, “HOT” appears in the Display Window. The fan starts running to cool the cavity. If the cavity is too hot, the Sensor temporaly not function. After the cavity has cooled, the “HOT” message will disappear and revert to colon or time of day. Sensor Cooking is successful with the foods and recipes found in the Cookbook and marked with the Symbol . Because of the vast differences in food composition, recipes and charts without the Symbol Should be cooked in your microwave oven using the Power and Time setting.

Hints

21