Using Auto Convection (Auto cook by Convection Bake)

Accessory needed:

This feature allows you to bake cake or pie without having to select the oven temperature and the baking time. Place Oven Rack on Ceramic Tray.

Oven Rack & Ceramic Tray

1Place the Food

Open the door and place the food in dish on Oven

Rack on Ceramic Tray. Then close the door.

2

3

Hints & Operation

Select Menu

Refer to the following table.

If you wish to adjust the baking time, press

More / Less Button (See page 20).

Press

Cooking starts. The cooking time in the Display Window begins to count down.

NOTE:

1.These settings are cooked by Convection Bake.

2.There is no need to preheat.

3.Metal cookware may be used. Position the dish to be cooked on Oven Rack on Ceramic Tray.

MENU

PRESS BUTTON

INSTRUCTIONS

CAKE1

5 times

Cake recipes that conventionally bake in less than 28 minutes.

CAKE2

6 times

Cake recipes that conventionally bake in 28 minutes to 55 minutes.

CAKE3

7 times

Cake recipes that conventionally bake in 55 minutes or more.

FRESH PIE

8 times

Double-crust pies with fresh fruit fillings.

FROZEN PIE

9 times

Double-crust pies that are frozen [weight should not be more than

2 lb 5 oz (1150 g)].

 

 

PRECOOKED PIE

10 times

Double-crust pies with pre-cooked or canned pie fillings.

Will not bake chocolate fudge, brownies or fruit cake recipes.

DO NOT use frozen pie crust.

Place frozen pies on a small cookie sheet.

NOTE: There may be a crackling noise when cooking for a long period of time. It is normal cabinet expansion.

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