Panasonic NN-S454 manual Ingredient Conversion Chart, Frozen Reheat 250 g 850 g

h h	h
	To Reheat Food Using Auto Reheat / Frozen Reheat Pads

1Press

or

until the desired weight appears in the Display Window.

2 Press

Reheating time appears in the Display Window and begins to count down.

For best results on Auto Reheat, follow these recommendations:

Auto Reheat (250 g - 850 g)

•All foods must be pre-cooked. Suitable for casseroles, plated dinners, soups, stews, pasta dishes (except lasagne), and canned foods.

•Foods should be reheated from room temperature or refrigerator temperature. Do not reheat frozen foods on this setting.

•Foods should be covered loosely but completely with plastic wrap or a casserole lid which does not snap seal.

•Foods weighting less than 200 g and more than 900 g should be reheated by Micro Power and Time only.

•All foods should have a covered stand time of 3 to 5 minutes at the end of reheating.

•Do not reheat bread or pastry products; raw; uncooked or frozen foods; or beverages.

•Halfway through the cooking time, the oven will ‘beep’ to prompt you to stir or rearrange the foods. At the end of the cooking time, stir and let stand for 3 to 5 minutes.

Frozen Reheat (250 g - 850 g)

•Suitable for reheating pre-cooked soups, stews, casseroles, roast dinners, pasta dishes (except lasagne) and rice dishes from frozen temperature.

•This setting is not suitable for reheating frozen bread or pastry products, raw or uncooked foods or beverages.

•Remove convenience foods from foil or plastic packaging and place in an appropriate size dish.

•Cover dish with plastic wrap or a lid.

•Halfway through the cooking time, the oven will ‘beep’ to prompt you to stir or rearrange the foods. At the end of the cooking time, stir and let stand for 3 to 5 minutes.

INGREDIENT CONVERSION CHART

1⁄4 cup	60 ml	1⁄4 teaspoon	1 ml
1⁄3 cup	85 ml	1⁄2 teaspoon	2 ml
1⁄2 cup	125 ml	1 teaspoon	5 ml
2⁄3 cup	165 ml	2 teaspoons	10 ml
3⁄4 cup	190 ml	3 teaspoons	15 ml
1 cup	250 ml	1 tablespoon	20 ml
11⁄4 cups	310 ml	11⁄2 tbs	30 ml
11⁄2 cups	375 ml	2 tbs	40 ml
2 cups	500 ml	3 tbs	60 ml
3 cups	750 ml	4 tablespoons	80 ml
31⁄2 cups	875 ml
4 cups	1 litre
6 cups	1.5 litre
8 cups	2 litre

All recipes are tested using the standard measurements that appear in the above chart.

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