Cooking Techniques

(continued)

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shield- ed with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time

A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional prefer- ences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, con- tinue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to dis- tribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduc- tion after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 min- utes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without over- cooking on the edges.

Test for Doneness

The same tests for doneness used in con- ventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE

Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMPFOOD

160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165˚F ...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

170˚F ...white meat of poultry.

180˚F ...dark meat of poultry.

To test for doneness, insert a meat ther- mometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

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Panasonic NN-S955 Covering, Shielding, Cooking time, Stirring, Rearranging, Turning, Stand Time, Test for Doneness

NN-S955, NN-T754, NN-S954 specifications

Panasonic has long been a trusted name in the world of kitchen appliances, and their microwaves are no exception. Among the standout models in their lineup are the Panasonic NN-S954, NN-T754, and NN-S955. Each model brings unique features that cater to diverse cooking needs, making them ideal for modern kitchens.

The Panasonic NN-S954 is renowned for its inverter technology, which ensures a consistent and even cooking experience. Unlike traditional microwaves that pulse on and off, the inverter system delivers a steady stream of power, allowing foods to be heated gradually and evenly. This technology is particularly beneficial for delicate foods like fish and sauces, which require precise temperature control. The NN-S954 has a sleek design complemented by its spacious 2.2 cubic feet capacity, making it perfect for cooking larger dishes or multiple items at once. The unit also features a smart cooking sensor that automatically adjusts cooking times and power levels for optimal results.

In comparison, the Panasonic NN-T754 is a compact option that excels in efficiency and ease of use. Although it may have a smaller size, this model still includes powerful inverter technology. Its 1.3 cubic feet capacity is perfect for smaller kitchens or for those who require a microwave for quick meals rather than extensive cooking. The NN-T754 includes several pre-programmed cooking settings, making it easier for users to prepare meals with just the touch of a button. Additionally, its stylish design blends seamlessly with various kitchen decors.

The NN-S955 is another impressive model that builds on the strengths of its predecessors. It features an advanced inverter system and a larger 2.2 cubic feet capacity similar to the NN-S954. One notable characteristic of the NN-S955 is its dedicated popcorn button, which optimizes the cooking process for perfect popcorn every time. This model also brings enhanced user-friendly controls, including a bright LCD display and an intuitive keypad that offers added convenience. The NN-S955 is designed for versatility, capable of defrosting, reheating, and even cooking a wide array of recipes.

In conclusion, whether you opt for the Panasonic NN-S954, NN-T754, or NN-S955, you are choosing a microwave that embodies advanced technology, thoughtful design, and adaptability to various cooking needs. Each model offers unique features, making them suitable for different lifestyles, while ensuring that Panasonic's commitment to quality and performance remains evident.