Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package is also available. Follow popcorn manu- facturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 13). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with non- porous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

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Panasonic NN H735, NN-SN776, NN-H965WF, NN-H765 Safety Precautions, Popcorn, Deep FAT Frying, Foods with Nonporous Skins
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NNH765BF, NN-H965, NN-H935, NN-H765, NN-H965BF specifications

The Panasonic NN-H765, NN-SN776, NN-H935, NN-H735, and NN-H765WF are a series of advanced microwave ovens that exemplify Panasonic's commitment to innovation and quality. Each model varies slightly in features but shares several core technologies that enhance cooking efficiency and convenience.

One of the standout technologies in these models is Panasonic's Inverter Technology. Unlike traditional microwave ovens that use a pulsing method to cook food, these units provide a consistent power output. This ensures even cooking and defrosting, which is particularly beneficial for delicate foods like fish or custards. This technology also helps retain the texture, flavor, and nutrients of the food, making meals healthier.

The NN-H935 and NN-H765WF model features a spacious interior, accommodating large dishes or multiple items at once, which is perfect for family meals or entertaining guests. The NN-SN776, on the other hand, includes a sleek and intuitive control panel, making it easy for users to navigate various cooking options and settings.

All models are designed with versatility in mind, offering a variety of cooking options, including auto-cook settings for popular dishes. These presets allow users to prepare meals with just the touch of a button, streamlining the cooking process. Features such as the Keep Warm and Auto Reheat functions ensure that meals can be enjoyed at the ideal temperature without needing constant monitoring.

The NN-H735 stands out with its compact design, making it a suitable choice for kitchens with limited space while still packing powerful features. Similarly, the addition of turbo defrost functionality in models like the NN-H765WF means that frozen food can be defrosted quickly and safely, saving time during meal preparation.

Safety features are also prioritized in this series. Child safety locks and sensors that detect whether the door is securely closed help to provide peace of mind for users. In summary, the Panasonic NN-H765, NN-SN776, NN-H935, NN-H735, and NN-H765WF microwave ovens offer an integration of modern technology, user-centric design, and practical cooking solutions, making them excellent additions to any kitchen.
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