| Auto Cook Chart | (continued) | ||
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Pad | Recipe | Serving/Weight |
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Snack | 7. Hot Dog | 1, 2, 3, 4 hot dogs | Make 3 slits on each Hot Dog. Place Hot Dog | |
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| on paper plate or microwave safe dish leaving | |
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| space between each. Times may vary by size | |
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| and manufacturer. |
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| 8. Frozen | 1 sandwich | Follow manufacturer's directions for | |
| (4.5 oz) | preparation. |
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| Sandwich | (128 g) |
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Side Dish | 9. Potatoes | 1, 2, 3, 4 potatoes Pierce each potato with a fork 6 times spacing | ||
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| (6 - 8 oz. each) | around surface. Place potato or potatoes | |
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| (170 - 225 g) | around the edge of | |
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| tray (Turntable), at least 1 inch (2.5 cm) apart. | |
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| Do not cover. Let stand 5 minutes to complete | |
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| cooking. |
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10.Fresh 4, 8, 12, 16 oz. All pieces should be the same size. Wash
Vegetables (110, 225, 340, 450 g) thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.
11.Frozen 6, 10, 16 oz. Wash thoroughly, add 1 tbsp. of water per
| Vegetables (170, 300, 450 g) | 1/2 cup of vegetables, and cover with lid or | |
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| vented plastic wrap. Do not salt/butter until |
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| after cooking. (Not suitable for vegetables in |
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| butter or sauce.) After 2 beeps, stir or |
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| rearrange. |
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| 12. Rice | 1/2, 1, 11/2 cups | Place rice with hot tap water in a microwave- |
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| (110, 220, 335 g) | safe casserole dish. Cover with lid or vented |
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| plastic wrap. Let stand 5 to 10 minutes before |
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| serving. |
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Dinner | 13. Frozen | 11, 16 oz. | Follow manufactures’ directions for covering or |
| Dinners | (300, 450 g) | removing covers. Do not use frozen foods |
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| packaged in foil trays. |
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| 14. Pasta | 2, 4, 6, 8 oz | Place pasta with hot tap water in a microwave- |
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| (56, 110, 170, 225 g) | safe casserole dish. Cover with lid or vented |
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| plastic wrap. |
15.Fish Fillets 4, 8, 12, 16 oz. Arrange in a single layer. Cover with lid or (110, 225, 340, 450 g) vented plastic wrap.
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