Parkinson Cowan Renown GR Tray, Baked custards Mins Yeast Mixtures, Mins Cooking

15

		Gas	Shelf	Approximate
Food		mark	position	cooking time
Pastries:	Plate tart (shortcrust)	6	1	25-35 mins.
	Fruit pie (shortcrust)	6	1	25-35 mins.
	Mince pies (flan pastry)	5	1 & 3	15-25 mins.
To help pastry brown on the underside cook on a metal plate, or if plates				are flat and have no rim underneath, place on ba			tray
to cook.									R
									E N
Puddings:	Milk puddings	2	3	2 hrs.
	Baked sponge pudding	4	4	45-60 mins.	Oven				O
								chart
	Baked custards	3	4	50-60 mins.					W
									N
Yeast Mixtures:	Bread 0.45kg (1lb loaves)	8 *	3	30-40 mins.		cooking
									G R
	0.90kg (2lb loaves)	8 *	3	30-40 mins.
	Rolls and buns	8 *	2	10-20 mins.

* When baking bread cook at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.