R E N O W N G R
5.CONNECTING TO GAS
This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³/8 (³/8" B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.
Check for gas soundness after connecting the gas supply.
The gas bayonet connector must be fitted in the shaded area indicated in Fig. 3. Take into account that it must be possible to pull the appliance forward sufficiently. The
hose must not get caught on the stability bracket.
Fig.3
All dimensions in mm
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION. L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION UP TO 50mbar AND TO CARRY A RED STRIPE, BAND OR LABEL.
NOTE: ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS. DO NOT USE P.T.F.E. TAPE.
6.FITTING THE BATTERY
1.The battery holder is located at the front left hand side of the bottom storage compartment.
2.Open bottom compartment flap to gain access to the battery holder.
3. | From inside the bottom compartment, lift the battery | Fig.4 |
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|
holder lid and fit the 1.5 volt battery (see Fig.4) ensuring it is fitted as indicated by the symbols on the battery holder.
4.After fitting battery close lid of holder.
7.PRESSURE TESTING
1.The oven injector is used as the pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector whilst easing it towards the front of the appliance, taking care not to strain the F.S.D. phial.
2.Connect the pressure gauge to the oven injector.
3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner.
The pressure should be either:
(i) | For Natural Gas | 20mbar |
(ii) | For LP.Gas | The pressure must be set to 28 mbar for use on butane or 37 mbar for use |
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| on propane. |
4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.
5.Check operation of oven.
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