Parkinson Cowan Renown GR installation instructions R E N O W N G R, Shelf

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		Gas	Shelf	Approximate
Food		mark	position	cooking time
Poultry:	Chicken	5	4	20 mins. per ½ kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½ kg (1lb) and 25 mins.
	over 4.5kg (10 lbs)	4	4 or 5	15 mins. per ½ kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½ kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding	- large	7	2	25 - 30 mins.
	- individual	7	2	15 - 25 mins.
Cakes:	Christmas cake (8")	2	4	4-5 hours
	Rich fruit 180mm (7")	2	4	2¼-2½ hours
	205mm (8")	2	4	2½-2¾ hours
	Madeira, 180mm (7")	4	4	1 hour
	Small cakes	5	1 & 3	15-25 mins.
	Scones	7	1 & 3	10-20 mins.
	Victoria sandwich
	180mm (7")	4	2 & 4	20-30 mins.
	205mm (8")	4	2 & 4	20-35 mins.

R E N O W N G R