Soups, casseroles and stews, Vegetables | Parkinson Cowan Renown GR

R E N O W N G R

Soups, casseroles and stews

Do not cook casseroles over 3 kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and leave it to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

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Parkinson Cowan Renown GR Soups, casseroles and stews, Vegetables, Milk puddings, Thickening, Flavouring, Liquid

Contents

Owners handbook Installation instructions Introduction For your safety N t e n t s Grill and hotplate Lighting the cookerOven To light To turn off any burner Grill Grill control gives two heat settingsHeat control Cooking positions Positioning food on the grid Preheating Burner sizes Hotplate For your Safety Helpful hints Oven Shelves OvenHeat zones Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 minsMinutes for each ½kg 1lb ¼-2½ hours Baked custards Mins Yeast Mixtures TrayMins Cooking Mins Rolls and buns Joints of meat and poultry Slow cookingFood preparation slow cooking Vegetables Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foods Reheating Hotplate Care and cleaning For your safetyCleaning the brass plated handle Grill When replacing hotplate burner parts General Follow the oven cleaning cycle regularlyBoil over Oven roof Oven cleaning cycle For further details see Installing the cooker For your safetyLocation Positioning Cooker dimensionsOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm Depth Moving your cooker General information For your safetyBattery Reversing the oven door Storage Problem What is wrong and why?Check LCheck Having difficulty cleaning any part of the cooker Gas Consumers Council Servicing For your safety Installation Instructions Connections DimensionsIgnition Grill Provision for Ventilation Important Safety Requirements Parts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking the Hotplate Checking the GrillChecking the Main Oven General Note N O Wtensg R Renown GR Contents Check List Description