Cooking positions, General, Preheating | Parkinson Cowan SIG 555

The grill

S I G 5 5 5

Cooking positions

There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards.

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

General

The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven.

When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the main oven.

You can use the grill compartment to warm plates when you are using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid.

Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the grid.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

8

Image 8

Parkinson Cowan SIG 555 installation instructions Cooking positions, General, Preheating, Positioning food on the grid

Contents

SIG For your safety Introduction Contents Lighting the appliance Hotplate Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flat Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Fruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Electronic timer To use the TimerTo set the time of day Turn the selector knob to Manual then turn to Clock Setting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Clock. Turn Cooked by? Switch off shows How long will Turn the selector knob to Food takeTo cook? What time do Turn the selector knob to You want Hints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crown Grill and oven furniture Ovens Main oven cleaning cycle Least 30 minutes Top oven cleaning cycle Minutes Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm Depth Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Dimensions ConnectionsGrill Hotplate Important Safety Requirements Main OvenSecond Oven General Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S T E S SIG 555 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311622303