Operation Instructions – Beer Dispensers
For sanitation purposes, it may be necessary to seal the base of the cabinet to the floor. This
can be accomplished by laying a bead of silicone sealant between the base of the cabinet and the floor as shown by the figure below.
When sealing the cabinet to the floor, make sure that the louvered front grill plate can still be removed for condenser maintenence and cleaning
Cleaning the Cabinet
Use a mild detergent and water to clean the inside and outside of the cabinet. Dry thoroughly. Never use a scouring pad or abrasive cleanser.
NOTE: An industrial strength, commercial cleaner can be used to clean the outside of painted cabinets.
Cleaning the Condenser
Use a long handled, stiff brush to clean the dirt from the front surface of the condenser. Keeping the condenser free from dust and dirt will ensure efficient operation.
CAUTION: Do not bend the fins while brushing the front of the condenser.
Temperature Control
An adjustable temperature control is located inside the cabinet on the evaporator fan panel assembly. Approximate temperature operating range: 32° F. minimum and 42° F. maximum. Make adjustments as shown to attain the desired temperature.
Colder Temperatures: Turn the adjusting screw clockwise (to the right).
Warmer Temperatures: Turn the adjusting screw counterclockwise (to the left).
Temperature Control “OFF”: Turn the adjusting screw completely counterclockwise to the “O” position until a click is noted.
The condenser fan and the evaporator fan motor turns off and on with the compressor.
Avoiding Stainless Steel Corrosion
Corrosion can be prevented by following product cautions, cleaning instructions and avoiding use of certain chemicals or objects which will cause stainless steel corrosion.
STAINLESS STEEL ENEMY
•Steel wool or steel scouring pads
•Cherry/Orange/Olive juice
•Chlorine Bleach
•Sharp Objects
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
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