BEEF COOKING GUIDE
(Grill Preheated
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| Amount of | Heat | for Medium |
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| Cooking Tips | |
Item | Meat | Setting | Doneness |
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Hamburgers | 1/2 lb. | Medium |
| Grill with hood closed, turn once | |||
1 to 1.5 lb. | Medium | 8- 10 minutes | Trim off excess fat, cook with hood closed | ||||
Porterhouse Steaks |
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| minimize flare up, turn steaks once | ||
Sirloin Steaks | 1 1/2 " thick | Medium | Same as above, sear meat quickly on HI | ||||
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| then reduce heat | |
Top Round | 1 1/2 " thick | Medium |
| Marinate first, cook with lid closed | |||
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| turn only once. | |
Flank | 3/4 " thick | High | Marinate or tenderize, score with diamond | ||||
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| pattern, cook with lid closed, turn once. | |||
Pot of Chuck | 3 lb. 1.5" thick | Medium | Marinate or tenderize first, sear outside | ||||
Roast |
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| feeds 6 to 8 | quickly, turning once. | Place in a grill safe | ||
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| baking dish with 1 can of onion soup and one | |||
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| can of water. | Grill using indirect cooking method | ||
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| by turning heat off directly under meat and | |||
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| other burner on medium, keep lid closed and | |||
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| check periodically, keep adding water to pan. | |||
Sirloin Tip | 4 to 5 lb. | Medium | 1 to 1.5 hours |
| Remove cooking grid, center drip pan | ||
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| directly over ceramic rock, rotis with lid | |||
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| closed, use a meat thermometer, roast should | |||
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| reach 155 degrees (ask your dealer about our | |||
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| "INFRA BROIL" rear burner kit... there is | |||
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| nothing like it for rotis cooking. | ||
Ribs |
| Medium |
| Sear ribs on HI setting briefly, | |||
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| then turn down to medium, place ribs | ||
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| in a grill safe dish to cook thoroughly. | ||
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| Cook via the indirect method with burner | |||
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| underneath pan off, and other burner | ||
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| then Lo | 1 to 1.5 hours | on Lo. | Add two cups of your favorite BBQ | ||
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| sauce, cover pan or wrap tightly. | Be sure | ||
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| to check for doneness with thermometer. | |||
*The above guide will aid you in achieving excellent cooking results. | The more you use your grill the better you and the results will become. | Keep | |||||
in mind that several factors such as outdoor temperature conditions, wind, humidity, altitude, size, quality and thickness of meat can influence results.
Your PGS outdoor gas grill is a fun and exciting product that welcomes your involvement and creativity. | Only your imagination will limit what your |
grill can cook! |
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