Philips 26PF5320/10 manual Using in HD High Definition Mode, HD Mode, Choosing HD mode, Sound

Using in HD (High Definition) Mode

HD Mode

The HD (High Definition) mode allows you to enjoy clearer and sharper pictures through the DVI inputs if you are using a HD

receiver/ equipment that can transmit high definition programming.

You must first of all connect the HD equipment (see p.13).

Choosing HD mode

&Press the AV key on the remote control to

display the Source List.

éUse the cursor </> key to select HD and then press the cursor key to switch the TV to HD mode.

To return to TV mode, press the AV key, select TV and validate with ≥ key.

Using the HD menus

Press the MENU key to access the specific settings of the HD mode. Use the cursor to adjust them (the settings are automatically saved):

Picture:

•Brightness: this changes picture brilliance.

•Colour: this changes the intensity of the colour.

•Contrast: this changes the difference between the light and dark tones.

•Sharpness: this changes the picture definition.

•Colour Temp.: this changes the colour

rendering: Cold (bluer), Normal (balanced) or Warm (redder).

•Store: to store the picture adjustments and settings.

Sound:

•Equalizer: to adjust the sound tone (from

bass: 120 Hz to treble: 10 kHz).

•Balance: this balances the sound on the left and right speakers.

•Delta Volume: this is used to compensate any volume discrepancies between the different programs or EXT sockets.This setting is available for programs 0 to 40 and the EXT sockets.

•AVL (Automatic Volume Leveller): this is used to limit increases in sound, especially on program change or advertising slots.

•Dolby Virtual:To activate / deactivate the surround sound effect.You can also access these settings with key Q.

•Store: this is used to store the sound settings.

Features:

•Sleep (Only available on certain versions): to select an automatic standby period.

•PIP: to adjust the size and position of the PIP screen.

•Horizontal Shift: to adjust the horizontal placing of the image.

11