4

NOTE:

Care must be taken to ensure that fingers do not come into contact with the baking grids.

Bake only with top cover closed.

5Your waffle will be baked in approximately 4 minutes or longer according to your personal taste. When baking is finished, open the Waffle Maker and remove the waffles using a plastic or wooden spatula. Never use a metal knife as this may damage the non-stick coating.

6The appliance should be kept closed in-between the baking of successive waffles to maintain optimum temperature.

7After use, allow green indicator light to go off and then unplug cord from electrical outlet.

Cleaning. least 1˝ (3 cm) from heating elements.

Unplug cord from electrical outlet before cleaning and allow the appliance to cool completely before cleaning or storing.

Never dip the appliance into water or hold it under running water.

Wipe down the unit with a moist cloth only.

Clean the baking surfaces after they have cooled completely with a moist cloth or with a very soft cloth. Wipe dry before storing.

To remove baked-on batter, use a nylon pad or non-abrasive cleanser.

Never use sharp or pointed objects or any abrasive cleaning agents for cleaning purposes as they will damage non-stick coating.

Never immerse the appliance in water or other liquid.

Store appliance in closed position. Unit stands on end for convenient storage. Loop cord around cord wrap on the bottom of the unit.

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Recipes

NOTE:

In order to achieve even results, all ingredients should be at room temperature before preparing the batter.

Pour about 2/3 cup of waffle batter onto center of bottom hot grids.

Breakfast Waffles

3 egg yolks

a bare 1-1/2 cup (3/8 liter) milk 1 cup (250 grams) flour

2 teaspoons baking powder

3 teaspoons sugar 1/2 teaspoon salt 8 tablespoons oil 3 egg whites

Mix egg yolks and milk.Add flour, baking powder, sugar, salt and mix well.Add the oil. Beat egg whites until stiff and then fold into the batter.

Buttermilk Waffles

1/2 cup (1 stick) (125 grams ) softened butter 1/4 cup (50 grams ) sugar

1/8 teaspoon vanilla sugar pinch of salt

4 eggs

1 cup (250 grams ) flour

1 teaspoon baking powder

1 cup (1/4 liter ) buttermilk

Cream the soft butter, sugar, vanilla sugar and salt. Mix in the eggs one by one. Mix flour and baking powder and add these together with the buttermilk to the other ingredients. Mix thoroughly to an even batter.

Sponge Waffles

5 egg yolks

5 tablespoons hot water 1/3 cup (100 grams ) sugar grated rind of one lemon 2/3 cup (150 grams ) flour 1/2 teaspoon baking powder 5 egg whites

Cream the egg yolks, water, sugar and lemon rind. Mix the flour and baking powder together and stir them into the other ingredients. Beat the egg whites until stiff and fold into the batter.

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Philips HD4482 manual Recipes, Breakfast Waffles, Buttermilk Waffles, Sponge Waffles

HD4482 specifications

The Philips HD4482 is a notable addition to the world of home appliances, designed to enhance your cooking experience while ensuring convenience and versatility. This innovative kitchen appliance serves efficiently as a multi-cooker, combining several cooking methods within one device, making it an ideal choice for busy households looking to simplify meal preparation.

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