Solid State Temperature Control (SSTC)
2 Operation:
2.1 Turn the appliance ON:
Place the melt switch in the desired position, typically Melt 
. No melt may
also be selected only if vat is filled with liquid cooking oil. Turn the control ON by pressing the rocker switch to the “1” position. The green power indicator will illuminate.
2.2To turn the appliance OFF:
Turn the control OFF by pressing the rocker switch to the “O” position. The green power indicator will go out.
2.3To Set the Cooking Temperature:
Adjust the temperature set knob to the desired cooking temperature.
2.4To Perform a Boil Out operation:
Normal maintenance of a fryer requires regular tank cleaning. This process involves draining the vat of oil and filling with water. Cleaning solution is added, and the control is set to boil by the following method:
Start with control in the OFF condition.
Toggle the on/off switch in the following sequence- ON – OFF – ON – OFF – then ON. This sequence must be performed within 3 seconds.
The power and heat demand indicators will turn on. The heat feed back indicator flash continuously to confirm boil mode.
To exit boil mode, turn the control Off.
2.5Drain Valve Interlock:
This control monitors the closed condition of the drain valve. If the valve is detected open, the control assumes the vat has been drained and heating control is suspended. The heat feed back indicator will flash 7 times, pause, and repeat. To reset the drain interlock:
Close the drain valve.
Turn the control OFF.
Refill the vat with oil.
Turn the control ON.
HFB indicator flashes every ½ second
when in Boil Out mode.
HFB indicator flashes 7 times, pauses, then repeats, until the drain valve is closed.
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