Page 9
Image 9
Pitco Frialator E18B, E14B manual

E18B, E14B specifications

The Pitco Frialator E14B and E18B are state-of-the-art commercial deep fryers that are designed to meet the demands of high-volume frying in restaurants, fast food chains, and commercial kitchens. Renowned for their efficiency, durability, and innovative technology, both models offer exceptional performance while ensuring food quality and minimizing operational costs.

The E14B has a capacity of 14 pounds of oil, while the larger E18B accommodates up to 18 pounds. This allows for significant cooking flexibility, making it easy to fry anything from chicken and fish to vegetables and doughnuts. Both models feature a stainless steel construction that not only enhances their aesthetic appeal but also ensures longevity and resistance to corrosion, which is critical in busy kitchen environments.

One of the standout features of the E14B and E18B models is their high-efficiency heating system. Pitco has integrated a unique heat exchanger design that helps reduce oil usage and promotes even heating throughout the fry pot. This technology not only contributes to faster cooking times but also aids in maintaining oil quality, which is essential for serving delicious, crispy fried foods.

Moreover, both fryers come equipped with a reliable digital controller that enables precise temperature management. The easy-to-read display allows operators to monitor and adjust the cooking temperature accurately, ensuring optimum frying conditions for different food items. This level of control is crucial for achieving consistent results and maintaining food safety standards.

Safety is a top priority with the E14B and E18B models. They are designed with built-in safety features, including a fryer shutoff function if the oil temperature exceeds established limits. The external design promotes safe handling, with cool-touch handles and a layout that prioritizes user convenience.

The fryers also feature a convenient oil filtration system, which extends the life of the oil and enhances the quality of fried foods. This filtration technology reduces the frequency of oil changes, translating to lower operating costs and less waste.

In summary, the Pitco Frialator E14B and E18B are top-tier commercial fryers that combine efficiency, safety, and ease of use. With their robust construction, advanced heating technology, user-friendly controls, and oil filtration system, these fryers are the perfect choice for any establishment looking to deliver high-quality fried foods consistently.