KNEADING AND BAKING COURSE CHART
| Course | Course | Total |
| 1st | 2nd | Beep |
|
| 2nd |
| 3rd |
| Keep |
| |
|
| Name / Size | Time | Preheat | Knead | Knead | Display | Rise | Punch | Rise | Punch | Rise | Bake | Warm |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
1 | 1. White Med. 2.0 LB | 3:10 |
|
|
| 2:53 |
|
|
|
|
| 50 min |
|
| ||
|
| 2. White Dark 2.0 LB | 3:20 | — | 5 min | 20 min | 3:03 | 40 min | 10 sec | 25 min | 15 sec | 50 min | 60 min | 60 min |
| |
|
| 3. White Light 2.0 LB | 3:00 |
|
|
| 2:43 |
|
|
|
|
| 40 min |
|
| |
|
| 4. White Med. 1.5 LB | 3:05 |
|
|
| 2:48 |
|
|
|
|
| 45 min |
|
| |
|
| 5. White Dark 1.5 LB | 3:15 | — | 3 min | 22 min | 2:58 | 40 min | 10 sec | 25 min | 15 sec | 50 min | 55 min | 60 min |
| |
|
| 6. White Light 1.5 LB | 2:50 |
|
|
| 2:38 |
|
|
|
|
| 35 min |
|
| |
|
| 7. White Med. 1.0 LB | 3:00 |
|
|
| 2:43 |
|
|
|
|
| 40 min |
|
| |
|
| 8. White Dark 1.0 LB | 3:10 | — | 3 min | 22 min | 2:53 | 40 min | 10 sec | 25 min | 15 sec | 50 min | 50 min | 60 min |
| |
|
| 9. White Light 1.0 LB | 2:50 |
|
|
| 2:33 |
|
|
|
|
| 30 min |
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 | 10. | Rapid White Med. 2.0 LB | 2:10 |
|
|
| 1:53 |
|
|
|
|
| 50 min |
|
| |
|
| 11. | Rapid White Dark 2.0 LB | 2:20 | — | 5 min | 20 min | 2:03 | 15 min | 10 sec | 10 min | 10 sec | 30 min | 60 min | 60 min |
|
|
| 12. | Rapid White Light 2.0 LB | 2:00 |
|
|
| 1:43 |
|
|
|
|
| 40 min |
|
|
|
| 13. | Rapid White Med. 1.5 LB | 2:05 |
|
|
| 1:48 |
|
|
|
|
| 45 min |
|
|
|
| 14. | Rapid White Dark 1.5 LB | 2:15 | — | 3 min | 22 min | 1:58 | 15 min | 10 sec | 10 min | 10 sec | 30 min | 55 min | 60 min |
|
|
| 15. | Rapid White Light 1.5 LB | 1:55 |
|
|
| 1:38 |
|
|
|
|
| 35 min |
|
|
|
| 16. | Rapid White Med. 1.0 LB | 2:00 |
|
|
| 1:43 |
|
|
|
|
| 40 min |
|
|
|
| 17. | Rapid White Dark 1.0 LB | 2:10 | — | 3 min | 22 min | 1:53 | 15 min | 10 sec | 10 min | 10 sec | 30 min | 50 min | 60 min |
|
|
| 18. | Rapid White Light 1.0 LB | 1:50 |
|
|
| 1:33 |
|
|
|
|
| 30 min |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3 | 19. | Whole Wheat Med. 2.0 LB | 3:35 |
|
|
| 2:53 |
|
|
|
|
| 45 min |
|
| |
|
| 20. | Whole Wheat Dark 2.0 LB | 3:43 | 30 min | 5 min | 15 min | 3:01 | 50 min | 10 sec | 25 min | 10 sec | 45 min | 53 min | 60 min |
|
|
| 21. | Whole Wheat Light 2.0 LB | 3:30 |
|
|
| 2:48 |
|
|
|
|
| 40 min |
|
|
|
| 22. | Whole Wheat Med. 1.5 LB | 3:32 |
|
|
| 2:50 |
|
|
|
|
| 40 min |
|
|
|
| 23. | Whole Wheat Dark 1.5 LB | 3:40 | 30 min | 3 min | 17 min | 2:58 | 50 min | 10 sec | 25 min | 10 sec | 45 min | 48 min | 60 min |
|
|
| 24. | Whole Wheat Light 1.5 LB | 3:27 |
|
|
| 2:45 |
|
|
|
|
| 35 min |
|
|
|
| 25. | Whole Wheat Med. 1.0 LB | 3:30 |
|
|
| 2:48 |
|
|
|
|
| 40 min |
|
|
|
| 26. | Whole Wheat Dark 1.0 LB | 3:38 | 30 min | 3 min | 17 min | 2:56 | 50 min | 10 sec | 25 min | 10 sec | 45 min | 48 min | 60 min |
|
|
| 27. | Whole Wheat Light 1.0 LB | 3:25 |
|
|
| 2:43 |
|
|
|
|
| 35 min |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4 | 28. | Rapid Whole Wheat Med. 2.0 LB | 2:20 |
|
|
| 2:03 |
|
|
|
|
| 45 min |
|
| |
|
| 29. | Rapid Whole Wheat Dark 2.0 LB | 2:28 | 5 min | 5 min | 15 min | 2:11 | 30 min | 10 sec | 40 min | — | — | 53 min | 60 min |
|
|
| 30. | Rapid Whole Wheat Light 2.0 LB | 2:15 |
|
|
| 1:58 |
|
|
|
|
| 40 min |
|
|
|
| 31. | Rapid Whole Wheat Med. 1.5 LB | 2:17 |
|
|
| 2:00 |
|
|
|
|
| 42 min |
|
|
|
| 32. | Rapid Whole Wheat Dark 1.5 LB | 2:25 | 5 min | 3 min | 17 min | 2:08 | 30 min | 10 sec | 40 min | — | — | 50 min | 60 min |
|
|
| 33. | Rapid Whole Wheat Light 1.5 LB | 2:10 |
|
|
| 1:55 |
|
|
|
|
| 37 min |
|
|
|
| 34. | Rapid Whole Wheat Med. 1.0 LB | 2:15 |
|
|
| 1:58 |
|
|
|
|
| 40 min |
|
|
|
| 35. | Rapid Whole Wheat Dark 1.0 LB | 2:23 | 5 min | 3 min | 17 min | 2:06 | 30 min | 10 sec | 40 min | — | — | 48 min | 60 min |
|
|
| 36. | Rapid Whole Wheat Light 1.0 LB | 2:10 |
|
|
| 1:53 |
|
|
|
|
| 35 min |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
5 | 37. | French Med. 2.0 LB | 3:30 |
|
|
| 3:13 |
|
|
|
|
| 55 min |
|
| |
|
| 38. | French Dark 2.0 LB | 3:40 | — | 5 min | 20 min | 3:23 | 40 min | 10 sec | 30 min | 10 sec | 60 min | 65 min | 60 min |
|
|
| 39. | French Light 2.0 LB | 3:20 |
|
|
| 3:03 |
|
|
|
|
| 45 min |
|
|
|
| 40. | French Med. 1.5 LB | 3:27 |
|
|
| 3:10 |
|
|
|
|
| 52 min |
|
|
|
| 41. | French Dark 1.5 LB | 3:37 | — | 3 min | 22 min | 3:20 | 40 min | 10 sec | 30 min | 10 sec | 60 min | 62 min | 60 min |
|
|
| 42. | French Light 1.5 LB | 3:17 |
|
|
| 3:00 |
|
|
|
|
| 42 min |
|
|
|
| 43. | French Med. 1.0 LB | 3:25 |
|
|
| 3:08 |
|
|
|
|
| 50 min |
|
|
|
| 44. | French Dark 1.0 LB | 3:35 | — | 3 min | 22 min | 3:18 | 40 min | 10 sec | 30 min | 10 sec | 60 min | 60 min | 60 min |
|
|
| 45. | French Light 1.0 LB | 3:15 |
|
|
| 2:58 |
|
|
|
|
| 40 min |
|
|
*Whole Wheat Courses have a rest period for up to 30 minutes before kneading begins. No movement occurs in the Bread Pan. This is normal.
9
