BANANA BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Egg, large, room temperature plus

1

1

1

enough Water, 80°F/27°C

 

 

 

 

 

 

to equal

3/4 cup + 3 TBL

1 cup

1-1/2 cups

 

 

 

 

Oil

1 TBL

2 TBL

3 TBL

Banana Cake Mix*

1 cup

1-1/2 cups

2 cups

Bread Flour

1 cup

1-1/2 cups

2 cups

Gluten

1-1/2 tsp

2 tsp

2-1/4 tsp

Active Dry Yeast

 

 

 

Select White Course

1

1

1

 

 

 

 

Select Rapid White Course

2

2

2

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

*Or any other variety of cake mix for flavor variation.

CORN BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Eggs(s), large, room temperature

1

1

2

plus enough Water, 80°F/27°C

 

 

 

 

 

 

to equal

3/4 cup + 2 TBL

1 cup + 3 TBL

1-1/3 cups

Oil

2 TBL

3 TBL

1/4 cup

Honey

2 TBL

3 TBL

1/4 cup

Salt

1 tsp

1-1/2 tsp

2 tsp

Dry Milk

1 TBL

2 TBL

2-1/2 TBL

Bread Flour

2 cups

3 cups

4 cups

Corn Meal

1/4 cup

1/3 cup

1/2 cup

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select White Course

1

1

1

 

 

 

 

Select Rapid White Course

2

2

2

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

 

 

 

 

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Image 28
Breadman TR900S_OM instruction manual Banana Bread, Corn Bread