CARROT RAISIN BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Egg, large, room temperature plus

1

1

1

enough Water, 80°F/27°C

 

 

 

 

 

 

to equal

3/4 cup

1 cup

1-1/4 cups

Oil

1 TBL

2 TBL

3 TBL

Sugar

2 TBL

3 TBL

1/4 cup

Salt

1-1/2 tsp

2 tsp

2-1/2 tsp

Carrots, uncooked and grated

1/2 cup

3/4 cup

1 cup

Bread Flour

2-1/4 cups

3-1/4 cups

4 cups

Apple Pie Spice

3/4 tsp

1 tsp

1-1/2 tsp

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

 

 

 

 

Add:

 

 

 

Raisins

1/3 cup

1/2 cup

2/3 cup

 

 

 

 

Select Fruit & Nut Course

7

7

7

 

 

 

 

Select Rapid Fruit & Nut Course

8

8

8

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

47

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Breadman TR900S_OM instruction manual Carrot Raisin Bread